Peppermint oil loaded on recycled paper as an antibacterial label for shrimp freshness

Peppermint oil was one of the essential oils with an antibacterial bioactive component and the potential to be used as an antibacterial label. The purposes of this research were preparing the antibacterial label and evaluate their activity in prolonging the storage of shrimp. Antibacterial label was...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-04, Vol.739 (1), p.12065
Main Authors: Yunilawati, R, Handayani, W, Cahyaningtyas, A A, Imawan, C
Format: Article
Language:English
Subjects:
Antibacterial activity
Antibacterial materials
Bacteria
Coliforms
E coli
Essential oils
Gas chromatography
Gram-negative bacteria
Gram-positive bacteria
Labels
Mass spectrometry
Mass spectroscopy
Menthol
Menthone
Packaging
Peppermint
Peppermint oil
Recycled materials
Smell
Vegetables
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Peppermint oil was one of the essential oils with an antibacterial bioactive component and the potential to be used as an antibacterial label. The purposes of this research were preparing the antibacterial label and evaluate their activity in prolonging the storage of shrimp. Antibacterial label was created by loading the peppermint oil onto the recycled paper as a matrix. Peppermint oil was characterized with Gas Chromatography-Mass Spectrometry (GC-MS) to identified suspected antibacterial activity compounds. The results showed that peppermint oil contains 39.79% of menthol and 35.69% of menthone as the main component. Peppermint oil and antibacterial labels have been screened for Gram-positive bacteria Staphylococcus aureus NBRC 100910 and Gram-negative bacteria Escherichia coli NBRC 100910 using the paper disk diffusion method. Peppermint oil has antibacterial activity in both bacteria, and the label only have antibacterial activity in E. coli NBRC 100910. The antibacterial labels research on prolonging the storage of shrimp shown that the Total Volatile Basic Nitrogen (TVBN) value was lower than without using the label. The results on this study showed recycled paper filled with peppermint oil can be used as an antibacterial label for an active packaging system.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/739/1/012065