Effects of different types of potato resistant starches on intestinal microbiota and short‐chain fatty acids under in vitro fermentation

Summary The prebiotic effects of potato resistant starches RS1, RS2, RS3a, RS3b and RS4 were studied using simulated gut fermentation in vitro. The intestinal microbial composition was significantly changed by resistant starch (RS) after 24‐h fermentation. All RSs (P 

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Bibliographic Details
Published in:International journal of food science & technology 2021-05, Vol.56 (5), p.2432-2442
Main Authors: Liang, Dan, Li, Nan, Dai, Xiaofeng, Zhang, Hong, Hu, Honghai
Format: Article
Language:English
Subjects:
Acetic acid
Bifidobacterium
Fatty acids
Fermentation
in vitro fermentation
intestinal microbiota
Intestinal microflora
Intestine
Microbiota
Microorganisms
potato resistant starch
Potatoes
Prevotella
Probiotics
Propionic acid
Relative abundance
short‐chain fatty acids
Starch
Starches
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Summary:Summary The prebiotic effects of potato resistant starches RS1, RS2, RS3a, RS3b and RS4 were studied using simulated gut fermentation in vitro. The intestinal microbial composition was significantly changed by resistant starch (RS) after 24‐h fermentation. All RSs (P 
ISSN:0950-5423
1365-2621
DOI:10.1111/ijfs.14873