Vitamin D bio-enrichment of pork may offer a food-based strategy to increase vitamin D intakes in the UK population

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE1), Article E43
Main Authors: Neill, H. R., Gill, C. I. R., McDonald, E. J., McRoberts, W. C., Pourshahidi, L. K.
Format: Article
Language:English
Subjects:
Calciferol
COVID-19
Nutrition
Population
Pork
Vitamin D
Vitamin deficiency
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665121000446