Investigating the iron and zinc content of a popular meal in the diet of UK children and its contribution to daily micronutrient intake for females aged 11–14 years

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE1), Article E11
Main Authors: Thomas, M., Coneyworth, L., Stubberfield, J., Pearce, J., Welham, S.
Format: Article
Language:English
Subjects:
Diet
Iron
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665121000124