Antioxidant activity of blue whiting protein hydrolysates – an in vitro study

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE2), Article E54
Main Authors: Heffernan, S., Harnedy-Rothwell, P.A., Gite, S., Whooley, J., FitzGerald, R.J., O'Brien, N.M.
Format: Article
Language:English
Subjects:
Antioxidants
Hydrolysates
Oxidation
Oxidative stress
Proteins
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Online Access:Get full text
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665121000665