Study of feed protein supplement with the properties of phytobiotics

• Published in: IOP conference series. Earth and environmental science 2020-01, Vol.422 (1), p.12086
• Main Authors: Drannikov, A V, Derkanosova, A A, Korotaeva, A A, Orinicheva, A A, Pribytkov, A V
• Format: Article
• Language: English
• Subjects: Acid-base neutralization; Amino acid composition; Amino acids; Animal feed; Animal health; Animal husbandry; Animals; Antibiotics; Antiinfectives and antibacterials; Antioxidants; Birds; Carcinogens; Clover; Composition; Diet; Digestibility; Enzymes; Feed additives; Feeds; Food additives; Free radicals; Metabolism; Metabolites; Mutagens; Neutralization; Nutrients; Protein deficiency; Proteins; Raw materials; Red clover; Return on investment; Stimulants
• ISSN: 1755-1307; 1755-1315
• DOI: 10.1088/1755-1315/422/1/012086

The Russian market is oversaturated with grain raw materials in the composition of animal feed, which are characterized by protein deficiency and poor digestibility of nutrients. One of the problems of modern animal husbandry is increasing productivity, and most importantly - reducing the cost of products due to the efficient use of feed nutrients. The indiscriminate use of feed antibiotics as growth stimulants is due to the high cost of imported phytobiotics and poses an additional threat to human and animal health. Phytocompounds affect the processes of metabolism and neutralization of foreign substances, which are carcinogens and mutagens. They have the ability to bind free radicals and reactive metabolites of foreign substances, inhibit xenobiotic activating enzymes and activate detoxication enzymes. Phytobiotics have antiviral, antimicrobial, as well as immunomodelling effects. When they are included in any diet, feed intake increases, the acid-base environment normalizes. Phytobiotics are safe both for farm animals and birds, and for people, easy to use and store, and can also ensure a return on investment. The amino acid composition and antioxidant activity of the protein feed additive obtained from the leaf-stem mass of red clover plants were studied. The qualitative and quantitative composition of amino acids and the value of antioxidant activity show the feasibility of introducing a feed protein supplement into the diet of farm animals and birds.