Study of value chains for selected foods in the Siberian Federal District

The article presents the results of studies of value chains for certain types of food. The Siberian Federal District was selected as the study region. The study is important to identify intercompany relations between economic agents of the food market. To obtain the results, statistical-economic and...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-01, Vol.421 (3), p.32034
Main Authors: Parshukov, D V, Shaporova, Z E, Pyzhikova, N I, Filimonova, N G
Format: Article
Language:English
Subjects:
Agricultural economics
Computer applications
Food
Food chains
Food selection
Pork
Statistical methods
Taxation
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Summary:The article presents the results of studies of value chains for certain types of food. The Siberian Federal District was selected as the study region. The study is important to identify intercompany relations between economic agents of the food market. To obtain the results, statistical-economic and computational-constructive methods of studying the structure of income and costs in the value chains of products, as well as a graphical interpretation of information are used. The authors determined that agricultural organizations create the highest value of intermediate consumption in the production and sale of products, but only in the value chains of milk and pork have the largest share of total profit. It was also established that the state receives the most taxes from the production and sale of one kilogram of beef. The role of intermediaries in the chains under consideration is insignificant, but retail chains have the strongest positions.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/421/3/032034