Multilayer polymer film as a factor of increasing the shelf life of poultry meat products

The paper is aimed at studying the influence of new packaging materials with barrier properties on the quality indicators of semi-finished meat products from poultry meat in comparison with traditional packaging methods. It was found that the use of heat-shrink bags made of multilayer polymer film a...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-01, Vol.421 (2), p.22043
Main Authors: Ponomarev, V Y, Yunusov, E Sh, Nikitina, E V, Khrundin, D V, Ezhkova, G O
Format: Article
Language:English
Subjects:
Meat
Meat products
Multilayers
Packaging
Packaging materials
Polymer films
Polymers
Poultry
Shelf life
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Summary:The paper is aimed at studying the influence of new packaging materials with barrier properties on the quality indicators of semi-finished meat products from poultry meat in comparison with traditional packaging methods. It was found that the use of heat-shrink bags made of multilayer polymer film allows to increase the shelf life of semi-finished products by an average of 30%.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/421/2/022043