Correction to: Multiple Emulsions for Enhanced Delivery of Vitamins and Iron Micronutrients and Their Application for Food Fortification

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Bibliographic Details
Published in:Food and bioprocess technology 2021-08, Vol.14 (8), p.1611-1614
Main Authors: Saffarionpour, Shima, Diosady, Levente L.
Format: Article
Language:English
Subjects:
Agriculture
Biotechnology
Chemistry
Chemistry and Materials Science
Chemistry/Food Science
Correction
Food Science
Micronutrients
Vitamins
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ISSN:1935-5130
1935-5149
DOI:10.1007/s11947-021-02680-5