The making of Gynura procumbens powder

Gynura procumbens, also known as sambung nyawa is a medicinal plant that belongs to Astereceae family. Many research and studies shows that Gynura procumbens is well known for its bioactive compounds and health benefits. Gynura procumbens leaves are often consumed raw or added in cooking. Gynura pro...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-02, Vol.454 (1), p.12111
Main Authors: Sari, M P, Sinaga, H, Lubis, L M
Format: Article
Language:English
Subjects:
Ashes
Beverages
Bioactive compounds
Blanching
Cooking
Drying
Food
Food production
Functional foods & nutraceuticals
Gynura procumbens
Herbal medicine
Leaves
Medicinal plants
Moisture
Powder
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Summary:Gynura procumbens, also known as sambung nyawa is a medicinal plant that belongs to Astereceae family. Many research and studies shows that Gynura procumbens is well known for its bioactive compounds and health benefits. Gynura procumbens leaves are often consumed raw or added in cooking. Gynura procumbens leaves are easily withered and rotten because of its high moisture. Therefore, the aim of this study was to make the Gynura procumbens as a powder that can be used and more applied, especially in the production of food and drinks as a form of food diversification and functional food. The making of Gynura procumbens powder consists of sorting, washing, blanching, drying, blending, sieving, packing and sealing, then analysing its moisture, total ash, and crude fibre. The powder was analysed using standard official methods and three replicates. The analysis results of the Gynura procumbens powder were moisture (6.6773%) which is lower than in the fresh leaves (82.4898%), total ash (6.3846%) which is higher than in the fresh leaves (4.3232%), and crude fibre (5.5527%) which is lower than in the fresh leaves (6.4458%).
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/454/1/012111