In vitro gas profile of dairy goat basal diet added with Coleus amboinicus lour extracted with different solvents

The aim of this study was to revealthe in vitro gas profile of basal diet added with Coleus amboinicus lour (CAL). The basal diet was added with CAL extracted with different solvent of each water and ethanol. There were four treatments of this experiment namely P0: basal diet (control), P1: basal di...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-04, Vol.492 (1), p.12008
Main Authors: Afdal, M, Darlis, D, Adriani, A
Format: Article
Language:English
Subjects:
Coleus amboinicus
Diet
Ethanol
Gas production
Oil and gas production
Solvents
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The aim of this study was to revealthe in vitro gas profile of basal diet added with Coleus amboinicus lour (CAL). The basal diet was added with CAL extracted with different solvent of each water and ethanol. There were four treatments of this experiment namely P0: basal diet (control), P1: basal diet added with 2 % of CAL powder, P2:basal diet added with 2 % of CAL extracted with water, P3 basal diet added with 2 % of CAL extracted withethanol. Each sample was incubated for 48 h following the Reading Gas technique methods with slight modification. Gas was collected at 2, 4, 6, 8, 12, 18, 36 and 48 h. The parameters measured were the total gas production (P), potential gas production (b) and rate of gas production (c). The results of this experiment showed that P and b were significant (P0.05) among four treatments. The value of c was 0.0625, 0.0525, 0.0525 and 0.0425 for P0, P1, P2 andP3 respectively. It could be concluded that the use of water to extract CAL was the best among four treatments.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/492/1/012008