Compound whey dessert

The issue of recycling secondary raw materials is one of the urgent nowadays and is associated with savings of basic resources. Milk whey is raw material with low calorie content and high biological value. Low calorie compound milk dessert enriched with nutrients has been developed for preventive nu...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-08, Vol.548 (8), p.82049
Main Authors: Serbova, T V, Serova, O P, Brekhova, S A, Slozhenkina, M I, Mosolova, N I
Format: Article
Language:English
Subjects:
Curd
Desserts
Low calorie
Milk
Nutrients
Nutrition
Raw materials
Vanillin
Whey
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Summary:The issue of recycling secondary raw materials is one of the urgent nowadays and is associated with savings of basic resources. Milk whey is raw material with low calorie content and high biological value. Low calorie compound milk dessert enriched with nutrients has been developed for preventive nutrition. It consisted of two layers, i.e. a milk layer that was a mixture of curd whey, cream 20% fat, vanillin, and functional components-sweetener and agar that is a structure-forming agent; and a fruit layer that contained quince puree, apricot juice, agar, and sweetener.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/548/8/082049