Application of various types of local microorganisms to the growth and production of two rice varieties

An experiment was conducted to determine the effect of application of various types of local microorganisms (LM) to the growth and production of two rice (Oryza sativa L.) varieties. The experiment was conducted in the form of a 2-factor factorial design trial in the Randomized Block Design (RBD). T...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-10, Vol.575 (1), p.12148
Main Authors: Rafiuddin, Mollah, A, Pratiwi, E
Format: Article
Language:English
Subjects:
Agricultural production
Design factors
Factorial design
Flowering
Grain
Microorganisms
Rice
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Summary:An experiment was conducted to determine the effect of application of various types of local microorganisms (LM) to the growth and production of two rice (Oryza sativa L.) varieties. The experiment was conducted in the form of a 2-factor factorial design trial in the Randomized Block Design (RBD). The first factor was the variety, namely: Variety Mira-1 and Diah Suci. The second factor was 6 types of LM, namely: LM of gamal leaf, LM of vegetable waste, LM of fruit waste, LM of banana suckers, LM of cow urine and a mixture of those five LM ingredients; Therefore, there were 12 treatment combinations. The results showed that the Diah Suci variety gave higher yields than the Mira-1 variety on plant height, panicle length, number of grains, percentage of grain filled per panicle, 1000 grain weight, and grain production per hectare (11.42 tons/ha) The application of a mixture of the five types of LM resulted in a shorter flowering age of 66.33 HST, and a shorter harvest age of 102.33 HST. There are no results that indicate interactions between varieties and types of LM.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/575/1/012148