Avocado seed waste utilization into biscuits as diabetes mellitus patients' alternative foods

Avocado seeds contain flavonoid compounds that can regulate blood sugar in people with diabetes by reducing glucose absorption and increasing insulin secretion. The purpose of this study is to use avocado seed waste into biscuits as an alternative food for people with diabetes. This research used an...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2020-10, Vol.575 (1), p.12004
Main Authors: Ervianingsih, Hurria, astari, C, Mursyid, M, Kadir, A R
Format: Article
Language:English
Subjects:
Biscuits
Carbohydrates
Diabetes
Diabetes mellitus
Experimental methods
Flavonoids
Insulin
Insulin secretion
Seeds
Waste utilization
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Avocado seeds contain flavonoid compounds that can regulate blood sugar in people with diabetes by reducing glucose absorption and increasing insulin secretion. The purpose of this study is to use avocado seed waste into biscuits as an alternative food for people with diabetes. This research used an experimental method by using avocado seed flour active ingredients 0.98 g Kg / BW that met SNI standards. From the test results, the test is 3.93, the ash content test is 0.97, the fat content test is 21.3, the protein content test is 3.81, the carbohydrate content test is 70.16, and the calorie test is 485.49. these biscuits are made based on SNI standards.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/575/1/012004