Loading…

Effect of Methanol and Mineral Nitrogen Compounds on the Composition of Methanotrophic Enrichments from the Sediments of a Lake Baikal Methane Seep

Diversity of methano- and methylotrophic bacteria in enrichments from the oxidized sediment layer maintained at 10°C in mineral media with nitrogen compounds ( and ) and methanol was studied using high-throughput sequencing of the V2–V3 region of the 16S rRNA gene. Methanotrophs of the bottom sedime...

Full description

Saved in:
Bibliographic Details
Published in:Microbiology (New York) 2021-07, Vol.90 (4), p.443-454
Main Authors: Shubenkova, O. V., Zakharenko, A. S., Galach’yants, Yu. P., Kalmychkov, G. V., Ivanov, V. G., Khabuev, A. V., Pogodaeva, T. V., Chernitsyna, S. M., Zemskaya, T. I.
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Diversity of methano- and methylotrophic bacteria in enrichments from the oxidized sediment layer maintained at 10°C in mineral media with nitrogen compounds ( and ) and methanol was studied using high-throughput sequencing of the V2–V3 region of the 16S rRNA gene. Methanotrophs of the bottom sediment belonged to the order Methylococcales , with predominance of the genus Methylobacter (6.4 and 4.6% of the total number of sequences, respectively). Members of the methylotrophic community belonged to the genus Methylotenera (family Methylophilaceae ). Enrichments in the medium with ammonium and methane were characterized by the highest diversity of methanotrophs, containing 22 OTUs of the family Methylococcaceae , nine of which were not detected under other cultivation conditions. Altogether, only six out of 28 OTUs of methanotrophic bacteria exhibited similarity to cultured members of Methylobacter , Metyloglobulus , and Methylomicrobium , while others showed different levels of similarity (94–99%) to uncultured members of the family Methylococcaceae. The presence of 0.01% methanol promoted preferential development of methylotrophic bacteria, while 0.5% methanol suppressed the growth of methanotrophic bacteria irrespective of the nitrogen source added.
ISSN:0026-2617
1608-3237
DOI:10.1134/S0026261721040123