The assessment of the bioecological method use for spring barley cultivation in the Krasnoyarsk territory forest-steppe zone

The article presents the results of the field experiment aimed at determining the effective modes of microwave heating and their impact on sowing quality, field germination, infection reduction, spread and development of diseases during the growing season, quality and yield of products. In the proce...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2019-08, Vol.315 (2), p.22047
Main Authors: Vasilenko, A A, Kozulina, N S, Shmeleva, Zh N
Format: Article
Language:English
Subjects:
Barley
Biological effects
Crop yield
Cultivation
Germination
Grain cultivation
Growing season
Heating
Infections
Microwave heating
Reduction
Steppes
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The article presents the results of the field experiment aimed at determining the effective modes of microwave heating and their impact on sowing quality, field germination, infection reduction, spread and development of diseases during the growing season, quality and yield of products. In the process of results interpretation, the data on the barley yield were obtained which showed that the increase, relative to the control option, can be obtained at all power levels from 180 to 900 W and exposure equal to 30 seconds. But the most effective is the option at P = 540 W and τ = from 30 to 60 s which gave the greatest biological effect, relying on the statistical processing. As a result, the method of microwave heating in the field conditions has a positive effect on the formation of the yield structure main elements, the significant reduction in infection and the increased grain germination.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/315/2/022047