The efficiency of the use of "Biostrong 510" additive in the technology of broiler chicken meat production

• Published in: IOP conference series. Earth and environmental science 2019-10, Vol.346 (1), p.12053
• Main Authors: Lavrentyev, A Y, Nikolaeva, A I, Evdokimov, N V, Semenov, V G, Sherne, V S, Nemtseva, E Y, Danilova, N V, Petrov, N S, Toboyev, G M
• Format: Article
• Language: English
• Subjects: Agricultural economics; Animal feed; Body weight; Body weight gain; Chemical composition; Chickens; Essential oils; Experiments; Feed additives; Feed supplements; Food additives; Growth rate; Livestock; Meat; Meat production; Palatability; Poultry; Poultry farming; Productivity; Taste
• ISSN: 1755-1307; 1755-1315
• DOI: 10.1088/1755-1315/346/1/012053

Growing chickens for meat is the main link in the technological chain of broiler production. Broilers - the final hybrid obtained as a result of interbreeding of different chicken breeds lines (meat parent forms), tested for compatibility. Because of this, the bird has an intense growth rate, high taste of meat. Consumer demand for broiler meat has been increasing steadily in recent decades. Biostrong 510 (BIOSTRONG 510) herbal feed supplement to improve palatability and increase consumption or feed for farm poultry. The mechanism of action is based on the joint action of several plant substances, in which there are active substances, which, when combined, affect a certain category of animals. Four groups of broiler chickens (1 control and 3 experimental) of the Cobb 500 cross at the daily age of 50 heads each were formed to conduct the experiment by the method of analogues. The experiments were carried out with the daily up to 40 days of age. Expenses of feeds in the experimental groups was lower than in the control group by 0.07, 0.13, 0.12 kg, respectively. The purpose of this work was to establish the feasibility and effectiveness of enrichment of animal feed with vegetable feed additive "Biostrong 510" used in the production of meat broiler chickens. Assessing the results of scientific and economic experience, we can safely say that in all the experimental groups in which "Biostrong 510" was used as an additive, the gain in the live weight of broiler chickens was increased compared to the control group. In total, 4020 g of compound feed was spent for the period of an experiment for each experimental group of broiler chickens. Due to the improved taste of feed, the palatability in the experimental groups was higher than in the control group by 0.3 %; 0.9 %; 0.8 %. The cost of feed in the experimental groups was lower than in the control group. For example, in the control - 1, 87 kg per 1 kg of body weight gain. In experimental - below 0.07; 0.13; 0,12 kg, respectively. As a result of the experiment, it was found that the viability of experimental broiler chickens was almost 100%. The natural loss of livestock was only due to technological injuries. The obtained data on the productivity of broiler chickens indicate a favorable effect of plant feed additive on the live weight of broiler chickens. Based on the results of the research, we recommend to introduce a plant feed additive based on essential oils and plant substances "Biostrong 510" in the compos