A comparison of three highly fermentable carbohydrate sources (corn, cassava powder or cassava pulp) on in vitro digestion

Cassava powder and pulp contain high levels of carbohydrate and variable starch; thus, they have the potential as substitutes for corn grain in cattle rations. This study aims to determine whether cassava (powder and pulp) can replace corn as an energy source in rations. Using a completely randomize...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2019-11, Vol.387 (1), p.12106
Main Authors: Putridinanti, A D, Noviandi, C T, Gunawan, Agus, A, Harper, K, Poppi, D
Format: Article
Language:English
Subjects:
Ammonia
Carbohydrates
Cassava
Corn
Digestibility
Dry matter
Energy sources
Fermentation
Microorganisms
Powder
Proteins
Pulp
Rations
Rumen
Starch
Substitutes
Vegetables
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Summary:Cassava powder and pulp contain high levels of carbohydrate and variable starch; thus, they have the potential as substitutes for corn grain in cattle rations. This study aims to determine whether cassava (powder and pulp) can replace corn as an energy source in rations. Using a completely randomized design, rations were formulated using three corn, cassava powder or cassava pulp; and palm kernel cake as a protein source with a ratio of 60:40 (carbohydrate:protein source). Cassava powder and cassava pulp in the diet increased (P
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/387/1/012106