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Effect H2SO4 and Zymomonas mobilis concentration to bioethanol production by bintaro fruit (cerbera manghas) substrate
Bintaro fruit (Cerbera manghas) contains 36.945 of cellulose and 38% of lignin which is potential as a source of raw material for making bioethanol. The purpose of this research is to know the effectiveness of formula in producing bioethanol by the process of bintaro. The methods used in this resear...
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Published in: | IOP conference series. Earth and environmental science 2018-01, Vol.105 (1) |
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description | Bintaro fruit (Cerbera manghas) contains 36.945 of cellulose and 38% of lignin which is potential as a source of raw material for making bioethanol. The purpose of this research is to know the effectiveness of formula in producing bioethanol by the process of bintaro. The methods used in this research are pretreatment, delignification, hydrolysis, fermentation, and distillation. Pretreatment was performed by subcooling the substrate at 80°C followed by milling it up to 60 mesh. Delignification was performed by soaking the substrate in 100°C of 1N NaOH and 1 barr for 30 minutes. Hydrolysis was carried out with sulfuric acid catalyst (H2SO4) variations of 5.5%, 6.0%, and 6.5% at 120°C for 60 minutes. Fermentation with Zymomonas in variation of 1%, 3%, and 5% at room temperature for 3 days. The fermented filtrate was distilled at 73°C to obtain ethanol and tested the levels of ethanol with chromatography gas. The results showed that the highest levels of ethanol is 9.977% resulted from 6.5% of sulfuric acid hydrolysis and 5% of Zymomonas mobilis fermentation. The high levels of ethanol is supported by qualitative test result of the presence of reducing sugars with fehling yielding of 7002 ppm red brick tested quantitatively by nelson somogyi method. In conclusion, the level of bioethanol produced is directly proportional to the increased concentration of sulfuric acid and Zymomonas mobilis. The conclusion is levels of bioethanol produced is directly proportional to the increase in the concentration of sulfuric acid and Zymomonas mobilis is used. |
doi_str_mv | 10.1088/1755-1315/105/1/012076 |
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The purpose of this research is to know the effectiveness of formula in producing bioethanol by the process of bintaro. The methods used in this research are pretreatment, delignification, hydrolysis, fermentation, and distillation. Pretreatment was performed by subcooling the substrate at 80°C followed by milling it up to 60 mesh. Delignification was performed by soaking the substrate in 100°C of 1N NaOH and 1 barr for 30 minutes. Hydrolysis was carried out with sulfuric acid catalyst (H2SO4) variations of 5.5%, 6.0%, and 6.5% at 120°C for 60 minutes. Fermentation with Zymomonas in variation of 1%, 3%, and 5% at room temperature for 3 days. The fermented filtrate was distilled at 73°C to obtain ethanol and tested the levels of ethanol with chromatography gas. The results showed that the highest levels of ethanol is 9.977% resulted from 6.5% of sulfuric acid hydrolysis and 5% of Zymomonas mobilis fermentation. The high levels of ethanol is supported by qualitative test result of the presence of reducing sugars with fehling yielding of 7002 ppm red brick tested quantitatively by nelson somogyi method. In conclusion, the level of bioethanol produced is directly proportional to the increased concentration of sulfuric acid and Zymomonas mobilis. The conclusion is levels of bioethanol produced is directly proportional to the increase in the concentration of sulfuric acid and Zymomonas mobilis is used.</description><identifier>ISSN: 1755-1307</identifier><identifier>EISSN: 1755-1315</identifier><identifier>DOI: 10.1088/1755-1315/105/1/012076</identifier><language>eng</language><publisher>Bristol: IOP Publishing</publisher><subject>Biofuels ; Catalysts ; Cellulose ; Construction materials ; Distillation ; Ethanol ; Fermentation ; Filtrate ; Fruits ; Hydrolysis ; Pretreatment ; Room temperature ; Sodium hydroxide ; Substrates ; Sugar ; Sulfuric acid ; Zymomonas mobilis</subject><ispartof>IOP conference series. Earth and environmental science, 2018-01, Vol.105 (1)</ispartof><rights>Published under licence by IOP Publishing Ltd</rights><rights>2018. This work is published under http://creativecommons.org/licenses/by/3.0/ (the “License”). 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Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>Bintaro fruit (Cerbera manghas) contains 36.945 of cellulose and 38% of lignin which is potential as a source of raw material for making bioethanol. The purpose of this research is to know the effectiveness of formula in producing bioethanol by the process of bintaro. The methods used in this research are pretreatment, delignification, hydrolysis, fermentation, and distillation. Pretreatment was performed by subcooling the substrate at 80°C followed by milling it up to 60 mesh. Delignification was performed by soaking the substrate in 100°C of 1N NaOH and 1 barr for 30 minutes. Hydrolysis was carried out with sulfuric acid catalyst (H2SO4) variations of 5.5%, 6.0%, and 6.5% at 120°C for 60 minutes. Fermentation with Zymomonas in variation of 1%, 3%, and 5% at room temperature for 3 days. The fermented filtrate was distilled at 73°C to obtain ethanol and tested the levels of ethanol with chromatography gas. The results showed that the highest levels of ethanol is 9.977% resulted from 6.5% of sulfuric acid hydrolysis and 5% of Zymomonas mobilis fermentation. The high levels of ethanol is supported by qualitative test result of the presence of reducing sugars with fehling yielding of 7002 ppm red brick tested quantitatively by nelson somogyi method. In conclusion, the level of bioethanol produced is directly proportional to the increased concentration of sulfuric acid and Zymomonas mobilis. The conclusion is levels of bioethanol produced is directly proportional to the increase in the concentration of sulfuric acid and Zymomonas mobilis is used.</description><subject>Biofuels</subject><subject>Catalysts</subject><subject>Cellulose</subject><subject>Construction materials</subject><subject>Distillation</subject><subject>Ethanol</subject><subject>Fermentation</subject><subject>Filtrate</subject><subject>Fruits</subject><subject>Hydrolysis</subject><subject>Pretreatment</subject><subject>Room temperature</subject><subject>Sodium hydroxide</subject><subject>Substrates</subject><subject>Sugar</subject><subject>Sulfuric acid</subject><subject>Zymomonas mobilis</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNptkc9LwzAUx4MoOKf_ggS8zENd0iZNcpRRnTDYYXrxEpI03TrWZDapsP_e1slE8PB4D76f94PvA-AWoweMOJ9iRmmCM0ynGPUxRThFLD8Do5NwfqoRuwRXIWwRyhnJxAh8FlVlTYTzdLUkULkSvh8a33inAmy8rnd1gMY7Y11sVay9g9FDXXsbN8r5Hdy3vuzMt6APveCiaj2s2q6OcGJsq22rYKPceqPCPQydDsMcew0uKrUL9uYnj8HbU_E6myeL5fPL7HGRrDNCYqIQQpXAmbaCkxwpogxFPDWGK5ISwwRmqUC6Ki3JOeEa54wTTCpKRSnyvMzG4O44t7_zo7Mhyq3vWtevlCmlnGRcMNRTkyNV-_0vUBQr2TsqsTw6Kvdl1aPpPyhGcniFHFyWg-N_GrMv5cp62w</recordid><startdate>20180101</startdate><enddate>20180101</enddate><creator>Santoso, R E</creator><creator>Fitriana, N</creator><creator>Carolina, M</creator><creator>Dewi, F C</creator><creator>Sumari</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PYCSY</scope></search><sort><creationdate>20180101</creationdate><title>Effect H2SO4 and Zymomonas mobilis concentration to bioethanol production by bintaro fruit (cerbera manghas) substrate</title><author>Santoso, R E ; Fitriana, N ; Carolina, M ; Dewi, F C ; Sumari</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-g344t-a000f913be98460a4ac5082cc8a424c7917290bfde46848b1678414f559d966d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Biofuels</topic><topic>Catalysts</topic><topic>Cellulose</topic><topic>Construction materials</topic><topic>Distillation</topic><topic>Ethanol</topic><topic>Fermentation</topic><topic>Filtrate</topic><topic>Fruits</topic><topic>Hydrolysis</topic><topic>Pretreatment</topic><topic>Room temperature</topic><topic>Sodium hydroxide</topic><topic>Substrates</topic><topic>Sugar</topic><topic>Sulfuric acid</topic><topic>Zymomonas mobilis</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Santoso, R E</creatorcontrib><creatorcontrib>Fitriana, N</creatorcontrib><creatorcontrib>Carolina, M</creatorcontrib><creatorcontrib>Dewi, F C</creatorcontrib><creatorcontrib>Sumari</creatorcontrib><collection>Open Access: IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>AUTh Library subscriptions: ProQuest Central</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. Earth and environmental science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Santoso, R E</au><au>Fitriana, N</au><au>Carolina, M</au><au>Dewi, F C</au><au>Sumari</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect H2SO4 and Zymomonas mobilis concentration to bioethanol production by bintaro fruit (cerbera manghas) substrate</atitle><jtitle>IOP conference series. Earth and environmental science</jtitle><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><date>2018-01-01</date><risdate>2018</risdate><volume>105</volume><issue>1</issue><issn>1755-1307</issn><eissn>1755-1315</eissn><abstract>Bintaro fruit (Cerbera manghas) contains 36.945 of cellulose and 38% of lignin which is potential as a source of raw material for making bioethanol. The purpose of this research is to know the effectiveness of formula in producing bioethanol by the process of bintaro. The methods used in this research are pretreatment, delignification, hydrolysis, fermentation, and distillation. Pretreatment was performed by subcooling the substrate at 80°C followed by milling it up to 60 mesh. Delignification was performed by soaking the substrate in 100°C of 1N NaOH and 1 barr for 30 minutes. Hydrolysis was carried out with sulfuric acid catalyst (H2SO4) variations of 5.5%, 6.0%, and 6.5% at 120°C for 60 minutes. Fermentation with Zymomonas in variation of 1%, 3%, and 5% at room temperature for 3 days. The fermented filtrate was distilled at 73°C to obtain ethanol and tested the levels of ethanol with chromatography gas. The results showed that the highest levels of ethanol is 9.977% resulted from 6.5% of sulfuric acid hydrolysis and 5% of Zymomonas mobilis fermentation. The high levels of ethanol is supported by qualitative test result of the presence of reducing sugars with fehling yielding of 7002 ppm red brick tested quantitatively by nelson somogyi method. In conclusion, the level of bioethanol produced is directly proportional to the increased concentration of sulfuric acid and Zymomonas mobilis. The conclusion is levels of bioethanol produced is directly proportional to the increase in the concentration of sulfuric acid and Zymomonas mobilis is used.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/105/1/012076</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Biofuels Catalysts Cellulose Construction materials Distillation Ethanol Fermentation Filtrate Fruits Hydrolysis Pretreatment Room temperature Sodium hydroxide Substrates Sugar Sulfuric acid Zymomonas mobilis |
title | Effect H2SO4 and Zymomonas mobilis concentration to bioethanol production by bintaro fruit (cerbera manghas) substrate |
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