Assessing soil carbon sequestration in upland rice systems using rice straw and mycorrhiza

Global warming has many negative impacts, such as droughts, floods, and crop failures. Agricultural cultivation activities can capture and produce CO2. This study aims to assess the sequestration and release of carbon from the cultivation of upland rice with straw and mycorrhiza application. This fi...

Full description

Saved in:
Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2018-11, Vol.200 (1), p.12028
Main Authors: Syamsiyah, J, Sunarminto, B H, Hanudin, E, Widada, J, Herawati, A
Format: Article
Language:English
Subjects:
Carbon dioxide
Carbon sequestration
Climate change
Cultivation
Design factors
Drought
Environmental impact
Global warming
Rice
Rice straw
Soils
Straw
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Global warming has many negative impacts, such as droughts, floods, and crop failures. Agricultural cultivation activities can capture and produce CO2. This study aims to assess the sequestration and release of carbon from the cultivation of upland rice with straw and mycorrhiza application. This field study used two factors (types of straw and levels of mycorrhiza) which were arranged in a Completely Randomized Block Design. The first factors were three types of straw (control, fresh and weathered), and the second factors were two levels of mycorrhiza. The results showed that application of straw and mycorrhiza significantly increased the C storage soil. Furthermore, the application of fresh and weathered straw incorporated with mycorrhiza increased C sequestration up to 24,449.81 kg Ha−1 and 26,631.73 kg Ha−1.
ISSN:1755-1307
1755-1315
1755-1315
DOI:10.1088/1755-1315/200/1/012028