Loading…
Evaluation antioxidant and antibacterial activities of silver nanoparticles synthesized by aqueous extract of Pistacia atlantica
Silver nanoparticles AgNPs were synthesized from an extract of Pistacia atlantica plant. After mixing the silver nitrate solution and extract of P. atlantica leaves, they changed its color to dark brown. UV–vis spectroscopy result showed maximum adsorption at 468 nm, which represents the characteris...
Saved in:
| Published in: | Research on chemical intermediates 2021-08, Vol.47 (8), p.3131-3144 |
|---|---|
| Main Authors: | , , , , , , |
| Format: | Article |
| Language: | English |
| Subjects: | |
| Citations: | Items that this one cites Items that cite this one |
| Online Access: | Get full text |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| cited_by | cdi_FETCH-LOGICAL-c319t-1be1eb186e8f9f3f5e1ad7a41690deaa32b77a72b1ac0eac5cbadb81090cafb3 |
|---|---|
| cites | cdi_FETCH-LOGICAL-c319t-1be1eb186e8f9f3f5e1ad7a41690deaa32b77a72b1ac0eac5cbadb81090cafb3 |
| container_end_page | 3144 |
| container_issue | 8 |
| container_start_page | 3131 |
| container_title | Research on chemical intermediates |
| container_volume | 47 |
| creator | Khiya, Zakaria Oualcadi, Yassine Mourid, El Hassan Tagnaout, Imane Berrekhis, Fatima Zair, Touria El Hilali, Fatima |
| description | Silver nanoparticles AgNPs were synthesized from an extract of
Pistacia atlantica
plant. After mixing the silver nitrate solution and extract of
P. atlantica
leaves, they changed its color to dark brown. UV–vis spectroscopy result showed maximum adsorption at 468 nm, which represents the characteristic surface plasmon resonance of nanosilver. FTIR spectroscopy results recorded a downward shift of absorption bands between 500 and 1700 cm
−1
indicting the formation of silver nanoparticles. X-ray crystal analysis showed that the silver nanoparticles are highly crystalline and exhibit a cubic, face-centered lattice with characteristic (111), (200), (220), and (311) orientations. Composition analysis obtained from SEM–EDXA confirmed the presence of elemental signature of silver. Results also showed that biosynthesized AgNPs exhibit remarkable antioxidant activity using DPPH method with IC
50
= 0.47 mg/ml. In addition, synthesized AgNPs were also found to control the growth of
E. coli
,
S. aureus
and
Acinetobacter baumnnii
on nutrient medium with 13, 12 and 11 mm mm zone of inhibition, respectively. The main compounds that were identified in the methanolic and the ethanolic extracts of
P. atlantica
Desf are ascorbic acid, gallic acid, tannic acid, rutin, and quercetin which were performed by HPLC technique. The AgNPs synthesized from the leaf extract of
P. atlantica
can be a good method for the preparation of various nano formulations. |
| doi_str_mv | 10.1007/s11164-021-04468-w |
| format | article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2559686440</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2559686440</sourcerecordid><originalsourceid>FETCH-LOGICAL-c319t-1be1eb186e8f9f3f5e1ad7a41690deaa32b77a72b1ac0eac5cbadb81090cafb3</originalsourceid><addsrcrecordid>eNp9kMtOwzAURC0EEqXwA6wssQ745uE4S1SVh1QJFt1b144DrkJSbKcPVnw6boPEjtWMrTljawi5BnYLjJV3HgB4nrAUEpbnXCTbEzKBIpqCl8UpmbAqTRMOXJyTC-9XjEEhBJuQ7_kG2wGD7TuKXZSdraNGXx_PCnUwzmJLo7EbG6zxtG-ot-3GONph16_RBavbeO_3XXg33n6Zmqo9xc_B9IOnZhdcpA_Yq_UBtUWKoT3Ua7wkZw223lz96pQsH-bL2VOyeHl8nt0vEp1BFRJQBowCwY1oqiZrCgNYl5gDr1htELNUlSWWqQLUzKAutMJaCWAV09iobEpuxtq16-O3fJCrfnBdfFGmRVFxwfOcxVQ6prTrvXemkWtnP9DtJTB5GFqOQ8s4tDwOLbcRykbIx3D3Ztxf9T_UD2Guhqo</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2559686440</pqid></control><display><type>article</type><title>Evaluation antioxidant and antibacterial activities of silver nanoparticles synthesized by aqueous extract of Pistacia atlantica</title><source>Springer Nature</source><creator>Khiya, Zakaria ; Oualcadi, Yassine ; Mourid, El Hassan ; Tagnaout, Imane ; Berrekhis, Fatima ; Zair, Touria ; El Hilali, Fatima</creator><creatorcontrib>Khiya, Zakaria ; Oualcadi, Yassine ; Mourid, El Hassan ; Tagnaout, Imane ; Berrekhis, Fatima ; Zair, Touria ; El Hilali, Fatima</creatorcontrib><description>Silver nanoparticles AgNPs were synthesized from an extract of
Pistacia atlantica
plant. After mixing the silver nitrate solution and extract of
P. atlantica
leaves, they changed its color to dark brown. UV–vis spectroscopy result showed maximum adsorption at 468 nm, which represents the characteristic surface plasmon resonance of nanosilver. FTIR spectroscopy results recorded a downward shift of absorption bands between 500 and 1700 cm
−1
indicting the formation of silver nanoparticles. X-ray crystal analysis showed that the silver nanoparticles are highly crystalline and exhibit a cubic, face-centered lattice with characteristic (111), (200), (220), and (311) orientations. Composition analysis obtained from SEM–EDXA confirmed the presence of elemental signature of silver. Results also showed that biosynthesized AgNPs exhibit remarkable antioxidant activity using DPPH method with IC
50
= 0.47 mg/ml. In addition, synthesized AgNPs were also found to control the growth of
E. coli
,
S. aureus
and
Acinetobacter baumnnii
on nutrient medium with 13, 12 and 11 mm mm zone of inhibition, respectively. The main compounds that were identified in the methanolic and the ethanolic extracts of
P. atlantica
Desf are ascorbic acid, gallic acid, tannic acid, rutin, and quercetin which were performed by HPLC technique. The AgNPs synthesized from the leaf extract of
P. atlantica
can be a good method for the preparation of various nano formulations.</description><identifier>ISSN: 0922-6168</identifier><identifier>EISSN: 1568-5675</identifier><identifier>DOI: 10.1007/s11164-021-04468-w</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Absorption spectra ; Antioxidants ; Ascorbic acid ; Catalysis ; Chemistry ; Chemistry and Materials Science ; Cubic lattice ; E coli ; Formulations ; Gallic acid ; Gold ; Inorganic Chemistry ; Nanoparticles ; Physical Chemistry ; Silver ; Silver nitrate ; Spectroscopy ; Spectrum analysis ; Synthesis ; Tannic acid</subject><ispartof>Research on chemical intermediates, 2021-08, Vol.47 (8), p.3131-3144</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-1be1eb186e8f9f3f5e1ad7a41690deaa32b77a72b1ac0eac5cbadb81090cafb3</citedby><cites>FETCH-LOGICAL-c319t-1be1eb186e8f9f3f5e1ad7a41690deaa32b77a72b1ac0eac5cbadb81090cafb3</cites><orcidid>0000-0002-7429-4940</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Khiya, Zakaria</creatorcontrib><creatorcontrib>Oualcadi, Yassine</creatorcontrib><creatorcontrib>Mourid, El Hassan</creatorcontrib><creatorcontrib>Tagnaout, Imane</creatorcontrib><creatorcontrib>Berrekhis, Fatima</creatorcontrib><creatorcontrib>Zair, Touria</creatorcontrib><creatorcontrib>El Hilali, Fatima</creatorcontrib><title>Evaluation antioxidant and antibacterial activities of silver nanoparticles synthesized by aqueous extract of Pistacia atlantica</title><title>Research on chemical intermediates</title><addtitle>Res Chem Intermed</addtitle><description>Silver nanoparticles AgNPs were synthesized from an extract of
Pistacia atlantica
plant. After mixing the silver nitrate solution and extract of
P. atlantica
leaves, they changed its color to dark brown. UV–vis spectroscopy result showed maximum adsorption at 468 nm, which represents the characteristic surface plasmon resonance of nanosilver. FTIR spectroscopy results recorded a downward shift of absorption bands between 500 and 1700 cm
−1
indicting the formation of silver nanoparticles. X-ray crystal analysis showed that the silver nanoparticles are highly crystalline and exhibit a cubic, face-centered lattice with characteristic (111), (200), (220), and (311) orientations. Composition analysis obtained from SEM–EDXA confirmed the presence of elemental signature of silver. Results also showed that biosynthesized AgNPs exhibit remarkable antioxidant activity using DPPH method with IC
50
= 0.47 mg/ml. In addition, synthesized AgNPs were also found to control the growth of
E. coli
,
S. aureus
and
Acinetobacter baumnnii
on nutrient medium with 13, 12 and 11 mm mm zone of inhibition, respectively. The main compounds that were identified in the methanolic and the ethanolic extracts of
P. atlantica
Desf are ascorbic acid, gallic acid, tannic acid, rutin, and quercetin which were performed by HPLC technique. The AgNPs synthesized from the leaf extract of
P. atlantica
can be a good method for the preparation of various nano formulations.</description><subject>Absorption spectra</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Catalysis</subject><subject>Chemistry</subject><subject>Chemistry and Materials Science</subject><subject>Cubic lattice</subject><subject>E coli</subject><subject>Formulations</subject><subject>Gallic acid</subject><subject>Gold</subject><subject>Inorganic Chemistry</subject><subject>Nanoparticles</subject><subject>Physical Chemistry</subject><subject>Silver</subject><subject>Silver nitrate</subject><subject>Spectroscopy</subject><subject>Spectrum analysis</subject><subject>Synthesis</subject><subject>Tannic acid</subject><issn>0922-6168</issn><issn>1568-5675</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAURC0EEqXwA6wssQ745uE4S1SVh1QJFt1b144DrkJSbKcPVnw6boPEjtWMrTljawi5BnYLjJV3HgB4nrAUEpbnXCTbEzKBIpqCl8UpmbAqTRMOXJyTC-9XjEEhBJuQ7_kG2wGD7TuKXZSdraNGXx_PCnUwzmJLo7EbG6zxtG-ot-3GONph16_RBavbeO_3XXg33n6Zmqo9xc_B9IOnZhdcpA_Yq_UBtUWKoT3Ua7wkZw223lz96pQsH-bL2VOyeHl8nt0vEp1BFRJQBowCwY1oqiZrCgNYl5gDr1htELNUlSWWqQLUzKAutMJaCWAV09iobEpuxtq16-O3fJCrfnBdfFGmRVFxwfOcxVQ6prTrvXemkWtnP9DtJTB5GFqOQ8s4tDwOLbcRykbIx3D3Ztxf9T_UD2Guhqo</recordid><startdate>20210801</startdate><enddate>20210801</enddate><creator>Khiya, Zakaria</creator><creator>Oualcadi, Yassine</creator><creator>Mourid, El Hassan</creator><creator>Tagnaout, Imane</creator><creator>Berrekhis, Fatima</creator><creator>Zair, Touria</creator><creator>El Hilali, Fatima</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-7429-4940</orcidid></search><sort><creationdate>20210801</creationdate><title>Evaluation antioxidant and antibacterial activities of silver nanoparticles synthesized by aqueous extract of Pistacia atlantica</title><author>Khiya, Zakaria ; Oualcadi, Yassine ; Mourid, El Hassan ; Tagnaout, Imane ; Berrekhis, Fatima ; Zair, Touria ; El Hilali, Fatima</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-1be1eb186e8f9f3f5e1ad7a41690deaa32b77a72b1ac0eac5cbadb81090cafb3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Absorption spectra</topic><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Catalysis</topic><topic>Chemistry</topic><topic>Chemistry and Materials Science</topic><topic>Cubic lattice</topic><topic>E coli</topic><topic>Formulations</topic><topic>Gallic acid</topic><topic>Gold</topic><topic>Inorganic Chemistry</topic><topic>Nanoparticles</topic><topic>Physical Chemistry</topic><topic>Silver</topic><topic>Silver nitrate</topic><topic>Spectroscopy</topic><topic>Spectrum analysis</topic><topic>Synthesis</topic><topic>Tannic acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Khiya, Zakaria</creatorcontrib><creatorcontrib>Oualcadi, Yassine</creatorcontrib><creatorcontrib>Mourid, El Hassan</creatorcontrib><creatorcontrib>Tagnaout, Imane</creatorcontrib><creatorcontrib>Berrekhis, Fatima</creatorcontrib><creatorcontrib>Zair, Touria</creatorcontrib><creatorcontrib>El Hilali, Fatima</creatorcontrib><collection>CrossRef</collection><jtitle>Research on chemical intermediates</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Khiya, Zakaria</au><au>Oualcadi, Yassine</au><au>Mourid, El Hassan</au><au>Tagnaout, Imane</au><au>Berrekhis, Fatima</au><au>Zair, Touria</au><au>El Hilali, Fatima</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Evaluation antioxidant and antibacterial activities of silver nanoparticles synthesized by aqueous extract of Pistacia atlantica</atitle><jtitle>Research on chemical intermediates</jtitle><stitle>Res Chem Intermed</stitle><date>2021-08-01</date><risdate>2021</risdate><volume>47</volume><issue>8</issue><spage>3131</spage><epage>3144</epage><pages>3131-3144</pages><issn>0922-6168</issn><eissn>1568-5675</eissn><abstract>Silver nanoparticles AgNPs were synthesized from an extract of
Pistacia atlantica
plant. After mixing the silver nitrate solution and extract of
P. atlantica
leaves, they changed its color to dark brown. UV–vis spectroscopy result showed maximum adsorption at 468 nm, which represents the characteristic surface plasmon resonance of nanosilver. FTIR spectroscopy results recorded a downward shift of absorption bands between 500 and 1700 cm
−1
indicting the formation of silver nanoparticles. X-ray crystal analysis showed that the silver nanoparticles are highly crystalline and exhibit a cubic, face-centered lattice with characteristic (111), (200), (220), and (311) orientations. Composition analysis obtained from SEM–EDXA confirmed the presence of elemental signature of silver. Results also showed that biosynthesized AgNPs exhibit remarkable antioxidant activity using DPPH method with IC
50
= 0.47 mg/ml. In addition, synthesized AgNPs were also found to control the growth of
E. coli
,
S. aureus
and
Acinetobacter baumnnii
on nutrient medium with 13, 12 and 11 mm mm zone of inhibition, respectively. The main compounds that were identified in the methanolic and the ethanolic extracts of
P. atlantica
Desf are ascorbic acid, gallic acid, tannic acid, rutin, and quercetin which were performed by HPLC technique. The AgNPs synthesized from the leaf extract of
P. atlantica
can be a good method for the preparation of various nano formulations.</abstract><cop>Dordrecht</cop><pub>Springer Netherlands</pub><doi>10.1007/s11164-021-04468-w</doi><tpages>14</tpages><orcidid>https://orcid.org/0000-0002-7429-4940</orcidid></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0922-6168 |
| ispartof | Research on chemical intermediates, 2021-08, Vol.47 (8), p.3131-3144 |
| issn | 0922-6168 1568-5675 |
| language | eng |
| recordid | cdi_proquest_journals_2559686440 |
| source | Springer Nature |
| subjects | Absorption spectra Antioxidants Ascorbic acid Catalysis Chemistry Chemistry and Materials Science Cubic lattice E coli Formulations Gallic acid Gold Inorganic Chemistry Nanoparticles Physical Chemistry Silver Silver nitrate Spectroscopy Spectrum analysis Synthesis Tannic acid |
| title | Evaluation antioxidant and antibacterial activities of silver nanoparticles synthesized by aqueous extract of Pistacia atlantica |
| url | http://sfxeu10.hosted.exlibrisgroup.com/loughborough?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-28T15%3A50%3A17IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Evaluation%20antioxidant%20and%20antibacterial%20activities%20of%20silver%20nanoparticles%20synthesized%20by%20aqueous%20extract%20of%20Pistacia%20atlantica&rft.jtitle=Research%20on%20chemical%20intermediates&rft.au=Khiya,%20Zakaria&rft.date=2021-08-01&rft.volume=47&rft.issue=8&rft.spage=3131&rft.epage=3144&rft.pages=3131-3144&rft.issn=0922-6168&rft.eissn=1568-5675&rft_id=info:doi/10.1007/s11164-021-04468-w&rft_dat=%3Cproquest_cross%3E2559686440%3C/proquest_cross%3E%3Cgrp_id%3Ecdi_FETCH-LOGICAL-c319t-1be1eb186e8f9f3f5e1ad7a41690deaa32b77a72b1ac0eac5cbadb81090cafb3%3C/grp_id%3E%3Coa%3E%3C/oa%3E%3Curl%3E%3C/url%3E&rft_id=info:oai/&rft_pqid=2559686440&rft_id=info:pmid/&rfr_iscdi=true |