Impact of Dietary Habits and Opinionated Lifestyle during COVID-19 Pandemic : A Case Study on Engineering Students

COVID-19 pandemic has introduced a new lifestyle due to lockdown. The impact was on food habits, working hours, and sleeping patterns. The goal of this study is to detect lifestyle changes caused by confinement during the COVID-19 pandemic, such as dietary habits, physical activities, and to explore...

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Bibliographic Details
Published in:arXiv.org 2021-07
Main Authors: Deshpande, Arpitha A, Aadrika, A, Rajeshwari, K, Preetha, S
Format: Article
Language:English
Subjects:
Body weight
Coronaviruses
COVID-19
Engineering education
Food
Habits
Lifestyles
Meals
Pandemics
Students
Water intakes
Working hours
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Summary:COVID-19 pandemic has introduced a new lifestyle due to lockdown. The impact was on food habits, working hours, and sleeping patterns. The goal of this study is to detect lifestyle changes caused by confinement during the COVID-19 pandemic, such as dietary habits, physical activities, and to explore changes in the body weight. A structured questionnaire was used in the study to collect anthropometric data; daily consumption of particular foods, water intake, food frequency, and number of meals/day. The data is presented in a graph illustration to show health , lifestyle trends and the friendship among engineering students.
ISSN:2331-8422