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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE3), Article E141
Main Authors: Rosbotham, E.J., Rankin, D., Gill, C.I.R., McDonald, E.J., McRoberts, W.C., Neill, H.R., Boland, R., Pourshahidi, L.K.
Format: Article
Language:English
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665121002640