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The use of supervised machine learning techniques to identify factors influencing vitamin D bio-enrichment of pork
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Published in: | Proceedings of the Nutrition Society 2021, Vol.80 (OCE3), Article E141 |
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Main Authors: | , , , , , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | |
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ISSN: | 0029-6651 1475-2719 |
DOI: | 10.1017/S0029665121002640 |