Investigation of the antioxidant potential of blue whiting protein hydrolysates in oxidatively-stressed 3T3-L1 adipocytes

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE3), Article E92
Main Authors: Heffernan, S., Harnedy-Rothwell, P.A., Gite, S., Whooley, J., Giblin, L., FitzGerald, R.J., O'Brien, N.M.
Format: Article
Language:English
Subjects:
Adipocytes
Antioxidants
Hydrolysates
Investigations
Oxidative stress
Proteins
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ISSN:0029-6651
1475-2719
DOI:10.1017/S0029665121002159