Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total

Several studies show sea grapes is the source of macro-and micronutrient as well as high-quality protein, soluble dietary fibre, vitamins, minerals, phytochemicals, and non-saturated fatty acids. [...]this study aims to process seagrapes to fermentation tea or kombucha tea and determine highest leve...

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Bibliographic Details
Published in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE3), Article E149
Main Authors: Augusta, P.S., Nurkolis, F., Noor, S.L., Permatasari, H.K., Hardinsyah, Taslim, N.A., Batubara, S.C., Mayulu, N., Wewengkang, D.S., Rotinsulu, H.
Format: Article
Language:English
Subjects:
Alcohol
Antidiabetics
Antioxidants
Caulerpa racemosa
Diabetes
Diabetes mellitus
Dietary fiber
Fatty acids
Fermentation
Fermented food
Laboratories
Lipids
Minerals
Polyphenols
Probiotics
Tea
Vitamins
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Summary:Several studies show sea grapes is the source of macro-and micronutrient as well as high-quality protein, soluble dietary fibre, vitamins, minerals, phytochemicals, and non-saturated fatty acids. [...]this study aims to process seagrapes to fermentation tea or kombucha tea and determine highest levels of antioxidants and total polyphenols. Seagrapes are possible to be processed as a probiotic beverage, high antioxidant, and polyphenol, also potential anti-diabetic (by looking at its antioxidant and polyphenol in terms of improving lipid profiles and blood sugar fluctuation(1,2)).
ISSN:0029-6651
1475-2719
DOI:10.1017/S002966512100272X