Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total

Several studies show sea grapes is the source of macro-and micronutrient as well as high-quality protein, soluble dietary fibre, vitamins, minerals, phytochemicals, and non-saturated fatty acids. [...]this study aims to process seagrapes to fermentation tea or kombucha tea and determine highest leve...

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Published in:Proceedings of the Nutrition Society 2021, Vol.80 (OCE3), Article E149
Main Authors: Augusta, P.S., Nurkolis, F., Noor, S.L., Permatasari, H.K., Hardinsyah, Taslim, N.A., Batubara, S.C., Mayulu, N., Wewengkang, D.S., Rotinsulu, H.
Format: Article
Language:English
Subjects:
Alcohol
Antidiabetics
Antioxidants
Caulerpa racemosa
Diabetes
Diabetes mellitus
Dietary fiber
Fatty acids
Fermentation
Fermented food
Laboratories
Lipids
Minerals
Polyphenols
Probiotics
Tea
Vitamins
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cited_by cdi_FETCH-LOGICAL-c205x-bea422fd500bf80034c7074803c067d918548df52d4eebd682fd5eee2a84b9c3
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container_issue OCE3
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container_title Proceedings of the Nutrition Society
container_volume 80
creator Augusta, P.S.
Nurkolis, F.
Noor, S.L.
Permatasari, H.K.
Hardinsyah
Taslim, N.A.
Batubara, S.C.
Mayulu, N.
Wewengkang, D.S.
Rotinsulu, H.
description Several studies show sea grapes is the source of macro-and micronutrient as well as high-quality protein, soluble dietary fibre, vitamins, minerals, phytochemicals, and non-saturated fatty acids. [...]this study aims to process seagrapes to fermentation tea or kombucha tea and determine highest levels of antioxidants and total polyphenols. Seagrapes are possible to be processed as a probiotic beverage, high antioxidant, and polyphenol, also potential anti-diabetic (by looking at its antioxidant and polyphenol in terms of improving lipid profiles and blood sugar fluctuation(1,2)).
doi_str_mv 10.1017/S002966512100272X
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source Cambridge Journals Online
subjects Alcohol
Antidiabetics
Antioxidants
Caulerpa racemosa
Diabetes
Diabetes mellitus
Dietary fiber
Fatty acids
Fermentation
Fermented food
Laboratories
Lipids
Minerals
Polyphenols
Probiotics
Tea
Vitamins
title Probiotic beverage: the potential of anti-diabetes within kombucha tea made from sea grapes (Ceulerpa racemosa) containing high antioxidant and polyphenol total
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