Improving the utilization of palm oil mill through fulfillment of fresh fruit bunch

• Published in: IOP conference series. Materials Science and Engineering 2020-05, Vol.801 (1), p.12060
• Main Authors: Masril, Muntashir, Nazaruddin, Hidayati, Juliza
• Format: Article
• Language: English
• Subjects: Adolescents; Business process management; Mathematical analysis; Palm oil; Supply chains; Utilities
• ISSN: 1757-8981; 1757-899X
• DOI: 10.1088/1757-899X/801/1/012060

Asahan District consists of Sei Dadap Estate, Bandar Selamat Estate, Sei Silau Estate, Pulau Mandi Estate, Ambalutu Estate, Hutapadang Estate, and Sei Silau Palm Oil Mill. Asahan District has a factory capacity of 50 tons of FFB per hour. The analysis was carried out using the Food Supply Chain Networking (FSCN) method. The FSCN method is carried out by discussing six aspects of the supply chain in the form of supply chain objectives, supply chain structure, supply resources, chain management, chain business processes, and supply chain performance. This study aims to design the fulfillment of FFB supply needs at PTPN III in the district of asahan with a factory installed capacity of 50 tons of FFB per hour based on the projected calculation of the availability of FFB from the supplier's farm. The number of FFB available based on the calculation of production results for the next five years for 2019-2023 is 337,156 tons, 328,885 tons, 323,296 tons, 311,253 tons and 300,401 tons. Based on the target if as much as 92% of factory utilities, plantation production will decrease by around 3% per year, in the third to the fifth year of Sei Silau POM will experience a shortage of FFB supply, so an additional third party is needed. the composition of the mature plant is not balanced, namely in juvenile palm by 35% whereas for young palm FFB production will increase by 13%, FFB production will decrease in adolescents by 42% and for the palm of old age will start in Replanting by 9%.