Study on Making Formulation of Jujube Dietary Fiber Tableware

Objective: To develop jujube dietary fiber tableware and optimize the best formula for jujube dietary fiber tableware. Methods: The tableware samples were made from the raw materials of jujube dietary fiber tableware according to different formulations, and the properties of anti-impact, leakage tim...

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Bibliographic Details
Published in:IOP conference series. Materials Science and Engineering 2020-09, Vol.914 (1), p.12004
Main Authors: Wang, Shaocheng, Liu, Shijun, Sun, Huanhuan, Lv, Yanping
Format: Article
Language:English
Subjects:
Carrageenan
Color
Dietary fiber
Fermentation
Formulations
Gelatin
Granulation
Impact resistance
Optimization
Raw materials
Response surface methodology
Smell
Tableware
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Summary:Objective: To develop jujube dietary fiber tableware and optimize the best formula for jujube dietary fiber tableware. Methods: The tableware samples were made from the raw materials of jujube dietary fiber tableware according to different formulations, and the properties of anti-impact, leakage time, falling resistance, color and smell were evaluated, and the response surface method was used to establish a model for analysis and optimization, and the best formula was finally determined. Results: The results showed that the best formula of jujube dietary fiber tableware was jujube dietary fiber 4.1g, starch 5.0g, white granulated sugar 5.0g, gelatin 0.1g, carrageenan 0.1g, glycerol 1.0mL, water 12.0mL, fermentation time 23.0min. Conclusion: Through the best formula, the color and hardness of jujube dietary fiber tableware are similar to those of normal wooden tableware, and the jujube dietary fiber tableware is beautiful and practical.
ISSN:1757-8981
1757-899X
DOI:10.1088/1757-899X/914/1/012004