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ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF SELECTED PLANT SPECIES OF THE BORAGINACEAE FAMILY
Bioactive components of plants have a potential role in chemoprevention and inhibition of different phases of the malignant transformation process. [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. A...
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Published in: | Poljoprivreda i šumarstvo 2021-06, Vol.67 (2), p.53-61 |
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description | Bioactive components of plants have a potential role in chemoprevention and inhibition of different phases of the malignant transformation process. [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. According to research by the World Cancer Research Fund, as many as one-third of cancer causes in economically developed countries are related to overweight or obesity, physical inactivity and poor nutrition (American Cancer Society, 2015). Plant-based bioactive phytochemicals are capable of inhibiting tumor cytogenesis through various means by inhibition or modification of epigenetic processes which suppresses gene initiation, suppression and progression (Greenwell and Rahman, 2015). [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. Research by Dai and Mumper (2010) confirmed that a diet rich in phenolic compounds significantly reduces the risk of developing malignancies. [...]phenolic extracts of berries (blueberries, blackberries, raspberries, cranberries and strawberries), which contain anthocyanins, camphor, quercetin and esters of coumaric and ellagic acid, have been shown to inhibit the growth of colon cancer cell lines (Seeram et al., 2006; Zhang and Demain, 2005). According to the American National Cancer Institute (NCI), the criterion for cytotoxic activity of plant extracts is IC50 |
doi_str_mv | 10.17707/AgricultForest.67.2.04 |
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[...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. According to research by the World Cancer Research Fund, as many as one-third of cancer causes in economically developed countries are related to overweight or obesity, physical inactivity and poor nutrition (American Cancer Society, 2015). Plant-based bioactive phytochemicals are capable of inhibiting tumor cytogenesis through various means by inhibition or modification of epigenetic processes which suppresses gene initiation, suppression and progression (Greenwell and Rahman, 2015). [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. Research by Dai and Mumper (2010) confirmed that a diet rich in phenolic compounds significantly reduces the risk of developing malignancies. [...]phenolic extracts of berries (blueberries, blackberries, raspberries, cranberries and strawberries), which contain anthocyanins, camphor, quercetin and esters of coumaric and ellagic acid, have been shown to inhibit the growth of colon cancer cell lines (Seeram et al., 2006; Zhang and Demain, 2005). 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Notwithstanding the ProQuest Terms and Conditions, you may use this content in accordance with the terms of the License.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2494-ab1a16d0629972e039f28a1fdc19fef84421184897dd31df3cf9dfdf01e631783</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.proquest.com/docview/2569415067/fulltextPDF?pq-origsite=primo$$EPDF$$P50$$Gproquest$$Hfree_for_read</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/2569415067?pq-origsite=primo$$EHTML$$P50$$Gproquest$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,25753,27924,27925,37012,44590,75126</link.rule.ids></links><search><creatorcontrib>BOSKOVIC, Ivana</creatorcontrib><creatorcontrib>DJUKIC, Dragutin</creatorcontrib><creatorcontrib>MANDIC, Leka</creatorcontrib><creatorcontrib>MASKOVIC, Pavle</creatorcontrib><creatorcontrib>GOVEDARICA-LUCIC, Aleksandra</creatorcontrib><title>ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF SELECTED PLANT SPECIES OF THE BORAGINACEAE FAMILY</title><title>Poljoprivreda i šumarstvo</title><description>Bioactive components of plants have a potential role in chemoprevention and inhibition of different phases of the malignant transformation process. [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. According to research by the World Cancer Research Fund, as many as one-third of cancer causes in economically developed countries are related to overweight or obesity, physical inactivity and poor nutrition (American Cancer Society, 2015). Plant-based bioactive phytochemicals are capable of inhibiting tumor cytogenesis through various means by inhibition or modification of epigenetic processes which suppresses gene initiation, suppression and progression (Greenwell and Rahman, 2015). [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. Research by Dai and Mumper (2010) confirmed that a diet rich in phenolic compounds significantly reduces the risk of developing malignancies. [...]phenolic extracts of berries (blueberries, blackberries, raspberries, cranberries and strawberries), which contain anthocyanins, camphor, quercetin and esters of coumaric and ellagic acid, have been shown to inhibit the growth of colon cancer cell lines (Seeram et al., 2006; Zhang and Demain, 2005). According to the American National Cancer Institute (NCI), the criterion for cytotoxic activity of plant extracts is IC50<30 gg/ml (Itharat et al., 2004).</description><subject>Anthocyanins</subject><subject>Antioxidants</subject><subject>Berries</subject><subject>Biological activity</subject><subject>Body weight</subject><subject>Camphor</subject><subject>Cancer</subject><subject>Colon</subject><subject>Colon cancer</subject><subject>Cytogenesis</subject><subject>Cytotoxicity</subject><subject>Dehydrogenases</subject><subject>Developed countries</subject><subject>Ellagic acid</subject><subject>Epigenetics</subject><subject>Essential oils</subject><subject>Esters</subject><subject>Ethanol</subject><subject>Factorial experiments</subject><subject>Fibroblasts</subject><subject>Flowers & plants</subject><subject>Free radicals</subject><subject>Fruits</subject><subject>Genetic transformation</subject><subject>Herbal medicine</subject><subject>Larynx</subject><subject>Medical research</subject><subject>Nutrition</subject><subject>Nutrition research</subject><subject>Oils & fats</subject><subject>Phenolic compounds</subject><subject>Phenols</subject><subject>Plant extracts</subject><subject>Plant mitochondria</subject><subject>Plant species</subject><subject>Quercetin</subject><subject>Tumor cell lines</subject><issn>0554-5579</issn><issn>1800-9492</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNpVkMFKw0AQhhdRsNQ-gwueE2c2m2z2uKabNhCbYiO0pyUmWWmppm7ag29var04lx_m_5iBj5B7BB-FAPGo3t22Pu2Paefa_uhHwmc-8CsywhjAk1yyazKCMOReGAp5SyZ9v4NhBIcAcETWalFmxTqbDknVYkqTTVmUwyKhy6LUQ6lyWqR0pXOdlHpKl_mZXC11kunVuSnnmj4VL2qWLVSilaapes7yzR25sdW-byd_OSavqS6TuZcXsyxRuVczLrlXvWGFUQMRk1KwFgJpWVyhbWqUtrUx5wwx5rEUTRNgY4PaysY2FrCNAhRxMCYPl7sH132dBgdm153c5_DSsDCSHEOIxECJC1W7ru9da83BbT8q920QzK9J89-kiYRhBnjwA7h6Yss</recordid><startdate>20210630</startdate><enddate>20210630</enddate><creator>BOSKOVIC, Ivana</creator><creator>DJUKIC, Dragutin</creator><creator>MANDIC, Leka</creator><creator>MASKOVIC, Pavle</creator><creator>GOVEDARICA-LUCIC, Aleksandra</creator><general>University of Montenegro, Biotechnical Faculty</general><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>8FE</scope><scope>8FH</scope><scope>8FK</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>BKSAR</scope><scope>BYOGL</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>M0K</scope><scope>PATMY</scope><scope>PCBAR</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope></search><sort><creationdate>20210630</creationdate><title>ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF SELECTED PLANT SPECIES OF THE BORAGINACEAE FAMILY</title><author>BOSKOVIC, Ivana ; DJUKIC, Dragutin ; MANDIC, Leka ; MASKOVIC, Pavle ; GOVEDARICA-LUCIC, Aleksandra</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2494-ab1a16d0629972e039f28a1fdc19fef84421184897dd31df3cf9dfdf01e631783</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Anthocyanins</topic><topic>Antioxidants</topic><topic>Berries</topic><topic>Biological activity</topic><topic>Body weight</topic><topic>Camphor</topic><topic>Cancer</topic><topic>Colon</topic><topic>Colon cancer</topic><topic>Cytogenesis</topic><topic>Cytotoxicity</topic><topic>Dehydrogenases</topic><topic>Developed countries</topic><topic>Ellagic acid</topic><topic>Epigenetics</topic><topic>Essential oils</topic><topic>Esters</topic><topic>Ethanol</topic><topic>Factorial experiments</topic><topic>Fibroblasts</topic><topic>Flowers & plants</topic><topic>Free radicals</topic><topic>Fruits</topic><topic>Genetic transformation</topic><topic>Herbal medicine</topic><topic>Larynx</topic><topic>Medical research</topic><topic>Nutrition</topic><topic>Nutrition research</topic><topic>Oils & fats</topic><topic>Phenolic compounds</topic><topic>Phenols</topic><topic>Plant extracts</topic><topic>Plant mitochondria</topic><topic>Plant species</topic><topic>Quercetin</topic><topic>Tumor cell lines</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>BOSKOVIC, Ivana</creatorcontrib><creatorcontrib>DJUKIC, Dragutin</creatorcontrib><creatorcontrib>MANDIC, Leka</creatorcontrib><creatorcontrib>MASKOVIC, Pavle</creatorcontrib><creatorcontrib>GOVEDARICA-LUCIC, Aleksandra</creatorcontrib><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest Central</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>Earth, Atmospheric & Aquatic Science Collection</collection><collection>East Europe, Central Europe Database</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Agriculture Science Database</collection><collection>Environmental Science Database</collection><collection>Earth, Atmospheric & Aquatic Science Database</collection><collection>ProQuest - Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><jtitle>Poljoprivreda i šumarstvo</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>BOSKOVIC, Ivana</au><au>DJUKIC, Dragutin</au><au>MANDIC, Leka</au><au>MASKOVIC, Pavle</au><au>GOVEDARICA-LUCIC, Aleksandra</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF SELECTED PLANT SPECIES OF THE BORAGINACEAE FAMILY</atitle><jtitle>Poljoprivreda i šumarstvo</jtitle><date>2021-06-30</date><risdate>2021</risdate><volume>67</volume><issue>2</issue><spage>53</spage><epage>61</epage><pages>53-61</pages><issn>0554-5579</issn><eissn>1800-9492</eissn><abstract>Bioactive components of plants have a potential role in chemoprevention and inhibition of different phases of the malignant transformation process. [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. According to research by the World Cancer Research Fund, as many as one-third of cancer causes in economically developed countries are related to overweight or obesity, physical inactivity and poor nutrition (American Cancer Society, 2015). Plant-based bioactive phytochemicals are capable of inhibiting tumor cytogenesis through various means by inhibition or modification of epigenetic processes which suppresses gene initiation, suppression and progression (Greenwell and Rahman, 2015). [...]plant extracts and essential oils are in the focus of research, and in recent decades have been tested on a large number of malignant cell lines. Research by Dai and Mumper (2010) confirmed that a diet rich in phenolic compounds significantly reduces the risk of developing malignancies. [...]phenolic extracts of berries (blueberries, blackberries, raspberries, cranberries and strawberries), which contain anthocyanins, camphor, quercetin and esters of coumaric and ellagic acid, have been shown to inhibit the growth of colon cancer cell lines (Seeram et al., 2006; Zhang and Demain, 2005). According to the American National Cancer Institute (NCI), the criterion for cytotoxic activity of plant extracts is IC50<30 gg/ml (Itharat et al., 2004).</abstract><cop>Titograd</cop><pub>University of Montenegro, Biotechnical Faculty</pub><doi>10.17707/AgricultForest.67.2.04</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Anthocyanins Antioxidants Berries Biological activity Body weight Camphor Cancer Colon Colon cancer Cytogenesis Cytotoxicity Dehydrogenases Developed countries Ellagic acid Epigenetics Essential oils Esters Ethanol Factorial experiments Fibroblasts Flowers & plants Free radicals Fruits Genetic transformation Herbal medicine Larynx Medical research Nutrition Nutrition research Oils & fats Phenolic compounds Phenols Plant extracts Plant mitochondria Plant species Quercetin Tumor cell lines |
title | ANTIOXIDANT AND CYTOTOXIC POTENTIAL OF SELECTED PLANT SPECIES OF THE BORAGINACEAE FAMILY |
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