Advances in spray drying of sugar-rich products

Recent developments in the spray drying of sugar-rich products such as fruit juices, pulp and honey with and without the application of carriers, e.g., carbohydrate carriers (maltodextrin, gum arabic), prebiotic dietary fibers, proteins and natural carriers have been presented in this paper. The eff...

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Bibliographic Details
Published in:Drying technology 2021-09, Vol.39 (12), p.1774-1799
Main Authors: Sobulska, Mariia, Zbicinski, Ireneusz
Format: Article
Language:English
Subjects:
Carbohydrates
Carrier density
Carriers
Diet
Drying
Fibers
functional food
Maltodextrin
prebiotic dietary fiber
Prebiotics
Process parameters
product yield
Proteins
Spray drying
sugar-rich food
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Summary:Recent developments in the spray drying of sugar-rich products such as fruit juices, pulp and honey with and without the application of carriers, e.g., carbohydrate carriers (maltodextrin, gum arabic), prebiotic dietary fibers, proteins and natural carriers have been presented in this paper. The effect of the carrier type, carrier concentration and the spray drying process parameters on the product yield and selected final product properties are analyzed and discussed. Recent studies have proved that prebiotic dietary fibers and proteins may substitute conventional carriers, i.e., refined carbohydrates, providing high product yield and additional nutritional value at lower carrier concentration in the final product.
ISSN:0737-3937
1532-2300
DOI:10.1080/07373937.2020.1832513