Changes in Algal Plankton Composition and Physico-Chemical Variables in a Shallow Oxbow Lake

• Published in: Water (Basel) 2021-09, Vol.13 (17), p.2339
• Main Authors: Yaqoob, Majd Muwafaq, Berta, Csaba, Szabó, László József, Dévai, György, Szabó, Szilárd, Nagy, Sándor Alex, Bácsi, István, Simon, Alexandra, Nagy, János, Somlyai, Imre, Ács, Éva, Grigorszky, István
• Format: Article
• Language: English
• Subjects: Agricultural land; Algae; Analytical chemistry; Aquatic plants; Arable land; Biodiversity; Canals; Chemical composition; Chemical oxygen demand; Chemical properties; Chlorophyll; Ecosystems; Environmental conditions; Laboratories; Lakes; Nitrogen; Oxbow lakes; Phosphorus; Physical properties; Plankton; Protected areas; Replenishment; River beds; Rivers; Seasonal variations; Summer; Transition zone; Variables; Vegetation; Water bodies; Water level fluctuations; Water levels; Water quality
• ISSN: 2073-4441; 2073-4441
• DOI: 10.3390/w13172339

In our work, we sought to answer whether we find differences among the various zones of an oxbow lake with different land uses based on physico-chemical variables and dominant algal plankton species. The two ends of the oxbow lake are bordered by settlements, and near them there are open water areas where fishing is the major utilization form. Between the two open water areas we find a protected area with a large aquatic plant coverage and two transition zones towards the open water areas. The oxbow lake receives periodic water replenishment only at one end from one of the open water areas. During summer—due to the lack of rain—the water of the oxbow lake is used for irrigation in the surrounding arable land, so the water level fluctuation can be significant in the riverbed. Our study was performed within a vegetation period of spring, early summer, mid-summer, and fall. In connection with the ecological classification of a smaller water body, studies on the physical and chemical properties of the water and the composition of the algal plankton are usually carried out in few places and relatively infrequently. The characteristics of a water body are also influenced by seasonal changes, which can be the changes in the extent of vegetation coverage, the way land is used and the possibility of water replenishment, to which the algal community usually responds with changes. Based on our study, it can be said that even in a relatively small water body, we found a large differences based on the chemical and physical properties of the water and the characteristic algal species. Open water zones, areas with large macrovegetation coverage, and the transition zones were separated from each other.