Stages in water loss in fruit and vegetables

We analyzes the different stages in the dehydration of fruits and vegetables. It was found to vary from a lettuce: as a sharp drop at low temperature, (arround 150 °C) to five stages in total, with a loss almost continuous to about 300 ° C, such as grapefruit, papaya and fig. The first section in yo...

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Bibliographic Details
Published in:Journal of physics. Conference series 2017-01, Vol.792 (1), p.12003
Main Authors: Antonio de Ita, A, Flores, Georgina
Format: Article
Language:English
Subjects:
Dehydration
Grapefruit
Low temperature
Physics
Vegetables
Water loss
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Summary:We analyzes the different stages in the dehydration of fruits and vegetables. It was found to vary from a lettuce: as a sharp drop at low temperature, (arround 150 °C) to five stages in total, with a loss almost continuous to about 300 ° C, such as grapefruit, papaya and fig. The first section in your paper.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/792/1/012003