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Effects of Seasonality on the Environmental Quality of the Itanhaém Estuary
This work evaluates the quality of Itanhaém Estuary water in Autumn; Winter, and Spring. In each station were collected samples of water and sediment, being collected subsurface, middle, and bottom water to analyze physical-chemistry, chemistry, and ecotoxicological parameters of the water and the c...
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Published in: | Thalassas : revista de ciencias del mar 2021-10, Vol.37 (2), p.745-756 |
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Main Authors: | , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | This work evaluates the quality of Itanhaém Estuary water in Autumn; Winter, and Spring. In each station were collected samples of water and sediment, being collected subsurface, middle, and bottom water to analyze physical-chemistry, chemistry, and ecotoxicological parameters of the water and the concentration of the organic matter and Phosphorus in sediment. It was developed acute toxicity tests with bottom water using like an organism test the specie
Daphnia similis.
Through the statistical analyzes in the test-t of bioequivalence, it was possible to observe toxicity in the points near the sewage station and the agriculture activities sites. The chemistry analysis demonstrates more nutrients in the points near the sewage treatment plant (STP). Just the total Phosphorus and the phosphate showed concentration superior to the recommended good quality of the water. Human activities like agriculture, livestock, and the discharge of domestic effluents are slowly affecting the quality of the water and sediment in this estuary; this study demonstrates that the sample point near the STP during seasons (after vacation and Carnaval) when the tourism activities increase showed higher contamination of this ecosystem than the other sample points, so it is necessary to improve the treatments to preserve this environment that it is so essential to the fishers and the population. |
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ISSN: | 0212-5919 2366-1674 |
DOI: | 10.1007/s41208-021-00329-w |