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Application scheme influence of carnitine-containing composition on quails’ metabolism
The development of quail farming in Russia stimulated the search for environmentally friendly micronutrient preparations that ensure the safety, health and high productivity of birds. Evaluation of the effect of a complex carnitine-containing composition on metabolic parameters was assessed using an...
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Published in: | IOP conference series. Earth and environmental science 2021-09, Vol.839 (2), p.22017 |
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description | The development of quail farming in Russia stimulated the search for environmentally friendly micronutrient preparations that ensure the safety, health and high productivity of birds. Evaluation of the effect of a complex carnitine-containing composition on metabolic parameters was assessed using an automatic biochemical analyzer Biochemical Analyzer SMT-120 Vet with subsequent mathematical data processing. The composition was applied to quails from 2 to 80 days of age. The introduction of the composition at a dose of 0.25 ml/l for 5 days with a 10-day interval in 76-78-day-old quails significantly increased the protein coefficient by 17.14 and creatinine by 22.59%, decreased urea by 5.09%, total bilirubin by 15.45%, glucose by 51.00%. The use of the composition at a dose of 0.5 ml/l for 5 days with a 10-day interval significantly increased the protein coefficient by 18.29%, decreased the concentration of uric acid by 16.38, urea by 6.58 and glucose by 55.16%. The use of the composition at a dose of 0.25 ml/l for 5 days with a 5-day interval contributed to an increase in albumin by 67.68%, normalization of the protein coefficient, a decrease in uric acid by 9.91, urea by 5.34, total bilirubin by 22.22 and glucose by 45.03%. Integration of the composition into the diet at a dose of 0.5 ml/l for 5 days with a 5-day interval led to a decrease in uric acid by 7.33, total bilirubin by 29.33 and glucose by 54.89%, an increase in creatinine by 11.57%. The carnitine-containing composition was a universal regulator of metabolic processes, with a pronounced hepatoprotective effect, had a beneficial effect on protein metabolism and improved the energy status of quails. Its most effective use is at a dose of 0.25 ml/l for 5 days with a 5-day interval throughout the entire growing period. |
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Earth and environmental science</title><addtitle>IOP Conf. Ser.: Earth Environ. Sci</addtitle><description>The development of quail farming in Russia stimulated the search for environmentally friendly micronutrient preparations that ensure the safety, health and high productivity of birds. Evaluation of the effect of a complex carnitine-containing composition on metabolic parameters was assessed using an automatic biochemical analyzer Biochemical Analyzer SMT-120 Vet with subsequent mathematical data processing. The composition was applied to quails from 2 to 80 days of age. The introduction of the composition at a dose of 0.25 ml/l for 5 days with a 10-day interval in 76-78-day-old quails significantly increased the protein coefficient by 17.14 and creatinine by 22.59%, decreased urea by 5.09%, total bilirubin by 15.45%, glucose by 51.00%. The use of the composition at a dose of 0.5 ml/l for 5 days with a 10-day interval significantly increased the protein coefficient by 18.29%, decreased the concentration of uric acid by 16.38, urea by 6.58 and glucose by 55.16%. The use of the composition at a dose of 0.25 ml/l for 5 days with a 5-day interval contributed to an increase in albumin by 67.68%, normalization of the protein coefficient, a decrease in uric acid by 9.91, urea by 5.34, total bilirubin by 22.22 and glucose by 45.03%. Integration of the composition into the diet at a dose of 0.5 ml/l for 5 days with a 5-day interval led to a decrease in uric acid by 7.33, total bilirubin by 29.33 and glucose by 54.89%, an increase in creatinine by 11.57%. The carnitine-containing composition was a universal regulator of metabolic processes, with a pronounced hepatoprotective effect, had a beneficial effect on protein metabolism and improved the energy status of quails. Its most effective use is at a dose of 0.25 ml/l for 5 days with a 5-day interval throughout the entire growing period.</description><subject>Albumins</subject><subject>Bilirubin</subject><subject>Carnitine</subject><subject>Coefficients</subject><subject>Composition</subject><subject>Creatinine</subject><subject>Data processing</subject><subject>Energy balance</subject><subject>Energy metabolism</subject><subject>Glucose</subject><subject>Mathematical analysis</subject><subject>Metabolism</subject><subject>Protein metabolism</subject><subject>Protein turnover</subject><subject>Proteins</subject><subject>Urea</subject><subject>Uric acid</subject><issn>1755-1307</issn><issn>1755-1315</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><sourceid>PIMPY</sourceid><recordid>eNqFkMtKxDAUhoMoOI6-ghTcuKnNpUna5SDjBQZcqOAuJGmqGdqkk7QLd76Gr-eT2LEyIgjCgRzI9_8HPgBOEbxAsCgyxClNEUE0K0iZ4QxiDBHfA7Pdx_5uh_wQHMW4hpDxnJQz8LTousZq2VvvkqhfTGsS6-pmME6bxNeJlsHZ3jqTau96aZ11z4n2beej_QqNsxmkbeLH23vSml4q39jYHoODWjbRnHy_c_B4tXy4vElXd9e3l4tVqjErecoRodxQzThlCkOlqxzXkFZKwbpEUCOIJVMlJgoWSquKlTDnqCBIEV0VuSJzcDb1dsFvBhN7sfZDcONJgSkvEckRK0aKTZQOPsZgatEF28rwKhAUW4tiK0hsZYnRosBisjgGz6eg9d1P83J5_wsTXVWPKP4D_af_EzeNglo</recordid><startdate>20210901</startdate><enddate>20210901</enddate><creator>Kletikova, L V</creator><creator>Kaminskaya, A A</creator><creator>Mannova, M S</creator><creator>Yakimenko, N N</creator><general>IOP Publishing</general><scope>O3W</scope><scope>TSCCA</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>PATMY</scope><scope>PIMPY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope></search><sort><creationdate>20210901</creationdate><title>Application scheme influence of carnitine-containing composition on quails’ metabolism</title><author>Kletikova, L V ; Kaminskaya, A A ; Mannova, M S ; Yakimenko, N N</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2697-71357e5c6756b20bcd42f05dbb0f910c102a6b923b08bcbd690471831b3cd84b3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Albumins</topic><topic>Bilirubin</topic><topic>Carnitine</topic><topic>Coefficients</topic><topic>Composition</topic><topic>Creatinine</topic><topic>Data processing</topic><topic>Energy balance</topic><topic>Energy metabolism</topic><topic>Glucose</topic><topic>Mathematical analysis</topic><topic>Metabolism</topic><topic>Protein metabolism</topic><topic>Protein turnover</topic><topic>Proteins</topic><topic>Urea</topic><topic>Uric acid</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Kletikova, L V</creatorcontrib><creatorcontrib>Kaminskaya, A A</creatorcontrib><creatorcontrib>Mannova, M S</creatorcontrib><creatorcontrib>Yakimenko, N N</creatorcontrib><collection>Open Access: IOP Publishing Free Content</collection><collection>IOPscience (Open Access)</collection><collection>CrossRef</collection><collection>ProQuest Central (Alumni)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>ProQuest Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>Environmental Science Database</collection><collection>Publicly Available Content Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><jtitle>IOP conference series. 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The use of the composition at a dose of 0.25 ml/l for 5 days with a 5-day interval contributed to an increase in albumin by 67.68%, normalization of the protein coefficient, a decrease in uric acid by 9.91, urea by 5.34, total bilirubin by 22.22 and glucose by 45.03%. Integration of the composition into the diet at a dose of 0.5 ml/l for 5 days with a 5-day interval led to a decrease in uric acid by 7.33, total bilirubin by 29.33 and glucose by 54.89%, an increase in creatinine by 11.57%. The carnitine-containing composition was a universal regulator of metabolic processes, with a pronounced hepatoprotective effect, had a beneficial effect on protein metabolism and improved the energy status of quails. Its most effective use is at a dose of 0.25 ml/l for 5 days with a 5-day interval throughout the entire growing period.</abstract><cop>Bristol</cop><pub>IOP Publishing</pub><doi>10.1088/1755-1315/839/2/022017</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
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subjects | Albumins Bilirubin Carnitine Coefficients Composition Creatinine Data processing Energy balance Energy metabolism Glucose Mathematical analysis Metabolism Protein metabolism Protein turnover Proteins Urea Uric acid |
title | Application scheme influence of carnitine-containing composition on quails’ metabolism |
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