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Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes
Geotrichum candidum is an important pathogen causing sour rot in fruit and vegetables. In this study, G. candidum was identified as a pathogen causing postharvest tomato fruit rot for the first time in Greece. The effect of temperatures and incubation period on the mycelial growth and conidia germin...
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Published in: | Tropical plant pathology 2021-10, Vol.46 (5), p.545-552 |
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description | Geotrichum candidum
is an important pathogen causing sour rot in fruit and vegetables. In this study,
G. candidum
was identified as a pathogen causing postharvest tomato fruit rot for the first time in Greece. The effect of temperatures and incubation period on the mycelial growth and conidia germination of
G. candidum
was investigated. It was also found that the optimum temperature for the mycelial growth and conidia germination of
G. candidum
was 25°C, while this pathogen was also very active at temperatures between 15 and 30°C. Incubation at 40°C inhibited mycelial growth and conidial germination of
G. candidum
. Conidia germinated after an 8-h incubation period with a higher percentage after 16h. In addition to the above studies, the effectiveness of fludioxonil and propiconazole against
G. candidum
was evaluated. EC
50
values of
G. candidum
isolates for propiconazole ranged from 0.050 to 0.250 μl/ml, while this fungicide inhibited the growth of the fungus on tomatoes. In contrast, the EC
50
values for the effect of fludioxonil were 3.057 to 3.891μg/ml, while this fungicide was not effective against
G. candidum
on tomatoes. Generally, this study showed
G. candidum
as a new threat for tomatoes in Greece. This pathogen can develop in a wide range of temperatures. Propiconazole seems to be an effective fungicide against
G. candidum
in tomatoes. |
doi_str_mv | 10.1007/s40858-021-00453-1 |
format | article |
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is an important pathogen causing sour rot in fruit and vegetables. In this study,
G. candidum
was identified as a pathogen causing postharvest tomato fruit rot for the first time in Greece. The effect of temperatures and incubation period on the mycelial growth and conidia germination of
G. candidum
was investigated. It was also found that the optimum temperature for the mycelial growth and conidia germination of
G. candidum
was 25°C, while this pathogen was also very active at temperatures between 15 and 30°C. Incubation at 40°C inhibited mycelial growth and conidial germination of
G. candidum
. Conidia germinated after an 8-h incubation period with a higher percentage after 16h. In addition to the above studies, the effectiveness of fludioxonil and propiconazole against
G. candidum
was evaluated. EC
50
values of
G. candidum
isolates for propiconazole ranged from 0.050 to 0.250 μl/ml, while this fungicide inhibited the growth of the fungus on tomatoes. In contrast, the EC
50
values for the effect of fludioxonil were 3.057 to 3.891μg/ml, while this fungicide was not effective against
G. candidum
on tomatoes. Generally, this study showed
G. candidum
as a new threat for tomatoes in Greece. This pathogen can develop in a wide range of temperatures. Propiconazole seems to be an effective fungicide against
G. candidum
in tomatoes.</description><identifier>ISSN: 1983-2052</identifier><identifier>ISSN: 1982-5676</identifier><identifier>EISSN: 1983-2052</identifier><identifier>DOI: 10.1007/s40858-021-00453-1</identifier><language>eng</language><publisher>Cham: Springer International Publishing</publisher><subject>Biomedical and Life Sciences ; Chemical control ; Conidia ; Fludioxonil ; Fruit rot ; Fruits ; Fungicides ; Geotrichum candidum ; Germination ; Life Sciences ; Mycelia ; Original Article ; Pathogens ; Pesticides ; Plant Pathology ; Propiconazole ; Sour rot ; Temperature effects ; Tomatoes</subject><ispartof>Tropical plant pathology, 2021-10, Vol.46 (5), p.545-552</ispartof><rights>Sociedade Brasileira de Fitopatologia 2021</rights><rights>Sociedade Brasileira de Fitopatologia 2021.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c358t-7d545001bc5665893171e7a4b3e4d47e3afe80a75cbe0d8dad65ae9ac6039d2e3</citedby><cites>FETCH-LOGICAL-c358t-7d545001bc5665893171e7a4b3e4d47e3afe80a75cbe0d8dad65ae9ac6039d2e3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Thomidis, T.</creatorcontrib><creatorcontrib>Prodromou, I.</creatorcontrib><creatorcontrib>Farmakis, A.</creatorcontrib><creatorcontrib>Zambounis, A.</creatorcontrib><title>Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes</title><title>Tropical plant pathology</title><addtitle>Trop. plant pathol</addtitle><description>Geotrichum candidum
is an important pathogen causing sour rot in fruit and vegetables. In this study,
G. candidum
was identified as a pathogen causing postharvest tomato fruit rot for the first time in Greece. The effect of temperatures and incubation period on the mycelial growth and conidia germination of
G. candidum
was investigated. It was also found that the optimum temperature for the mycelial growth and conidia germination of
G. candidum
was 25°C, while this pathogen was also very active at temperatures between 15 and 30°C. Incubation at 40°C inhibited mycelial growth and conidial germination of
G. candidum
. Conidia germinated after an 8-h incubation period with a higher percentage after 16h. In addition to the above studies, the effectiveness of fludioxonil and propiconazole against
G. candidum
was evaluated. EC
50
values of
G. candidum
isolates for propiconazole ranged from 0.050 to 0.250 μl/ml, while this fungicide inhibited the growth of the fungus on tomatoes. In contrast, the EC
50
values for the effect of fludioxonil were 3.057 to 3.891μg/ml, while this fungicide was not effective against
G. candidum
on tomatoes. Generally, this study showed
G. candidum
as a new threat for tomatoes in Greece. This pathogen can develop in a wide range of temperatures. Propiconazole seems to be an effective fungicide against
G. candidum
in tomatoes.</description><subject>Biomedical and Life Sciences</subject><subject>Chemical control</subject><subject>Conidia</subject><subject>Fludioxonil</subject><subject>Fruit rot</subject><subject>Fruits</subject><subject>Fungicides</subject><subject>Geotrichum candidum</subject><subject>Germination</subject><subject>Life Sciences</subject><subject>Mycelia</subject><subject>Original Article</subject><subject>Pathogens</subject><subject>Pesticides</subject><subject>Plant Pathology</subject><subject>Propiconazole</subject><subject>Sour rot</subject><subject>Temperature effects</subject><subject>Tomatoes</subject><issn>1983-2052</issn><issn>1982-5676</issn><issn>1983-2052</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kEFLxDAQhYMouK7-AU8Bz9VJ07TpUZZ1FRa86Dlkk-m2y7ZZkxTx35vdCnryNA_mvTfDR8gtg3sGUD2EAqSQGeQsAygEz9gZmbFa8iwHkZ__0ZfkKoQdQJnXpZyR7bJp0ETqGhqxP6DXcfRI3UBji3Tr3Wdsj8sVuug70449NXqwnU0iTWpa7Duj99S4IXq3P3qDGz31Lp5aXK-jw3BNLhq9D3jzM-fk_Wn5tnjO1q-rl8XjOjNcyJhVVhQCgG2MKEsha84qhpUuNhwLW1TIdYMSdCXMBsFKq20pNNbalMBrmyOfk7up9-Ddx4ghql36ZkgnVS4k8IJVwJMrn1zGuxA8Nurgu177L8VAHYGqCahKQNUJqGIpxKdQSOZhi_63-p_UN5-rebs</recordid><startdate>20211001</startdate><enddate>20211001</enddate><creator>Thomidis, T.</creator><creator>Prodromou, I.</creator><creator>Farmakis, A.</creator><creator>Zambounis, A.</creator><general>Springer International Publishing</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20211001</creationdate><title>Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes</title><author>Thomidis, T. ; Prodromou, I. ; Farmakis, A. ; Zambounis, A.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c358t-7d545001bc5665893171e7a4b3e4d47e3afe80a75cbe0d8dad65ae9ac6039d2e3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Biomedical and Life Sciences</topic><topic>Chemical control</topic><topic>Conidia</topic><topic>Fludioxonil</topic><topic>Fruit rot</topic><topic>Fruits</topic><topic>Fungicides</topic><topic>Geotrichum candidum</topic><topic>Germination</topic><topic>Life Sciences</topic><topic>Mycelia</topic><topic>Original Article</topic><topic>Pathogens</topic><topic>Pesticides</topic><topic>Plant Pathology</topic><topic>Propiconazole</topic><topic>Sour rot</topic><topic>Temperature effects</topic><topic>Tomatoes</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Thomidis, T.</creatorcontrib><creatorcontrib>Prodromou, I.</creatorcontrib><creatorcontrib>Farmakis, A.</creatorcontrib><creatorcontrib>Zambounis, A.</creatorcontrib><collection>CrossRef</collection><jtitle>Tropical plant pathology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Thomidis, T.</au><au>Prodromou, I.</au><au>Farmakis, A.</au><au>Zambounis, A.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes</atitle><jtitle>Tropical plant pathology</jtitle><stitle>Trop. plant pathol</stitle><date>2021-10-01</date><risdate>2021</risdate><volume>46</volume><issue>5</issue><spage>545</spage><epage>552</epage><pages>545-552</pages><issn>1983-2052</issn><issn>1982-5676</issn><eissn>1983-2052</eissn><abstract>Geotrichum candidum
is an important pathogen causing sour rot in fruit and vegetables. In this study,
G. candidum
was identified as a pathogen causing postharvest tomato fruit rot for the first time in Greece. The effect of temperatures and incubation period on the mycelial growth and conidia germination of
G. candidum
was investigated. It was also found that the optimum temperature for the mycelial growth and conidia germination of
G. candidum
was 25°C, while this pathogen was also very active at temperatures between 15 and 30°C. Incubation at 40°C inhibited mycelial growth and conidial germination of
G. candidum
. Conidia germinated after an 8-h incubation period with a higher percentage after 16h. In addition to the above studies, the effectiveness of fludioxonil and propiconazole against
G. candidum
was evaluated. EC
50
values of
G. candidum
isolates for propiconazole ranged from 0.050 to 0.250 μl/ml, while this fungicide inhibited the growth of the fungus on tomatoes. In contrast, the EC
50
values for the effect of fludioxonil were 3.057 to 3.891μg/ml, while this fungicide was not effective against
G. candidum
on tomatoes. Generally, this study showed
G. candidum
as a new threat for tomatoes in Greece. This pathogen can develop in a wide range of temperatures. Propiconazole seems to be an effective fungicide against
G. candidum
in tomatoes.</abstract><cop>Cham</cop><pub>Springer International Publishing</pub><doi>10.1007/s40858-021-00453-1</doi><tpages>8</tpages></addata></record> |
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ispartof | Tropical plant pathology, 2021-10, Vol.46 (5), p.545-552 |
issn | 1983-2052 1982-5676 1983-2052 |
language | eng |
recordid | cdi_proquest_journals_2580341703 |
source | Springer Nature |
subjects | Biomedical and Life Sciences Chemical control Conidia Fludioxonil Fruit rot Fruits Fungicides Geotrichum candidum Germination Life Sciences Mycelia Original Article Pathogens Pesticides Plant Pathology Propiconazole Sour rot Temperature effects Tomatoes |
title | Effect of temperature on the growth of Geotrichum candidum and chemical control of sour rot on tomatoes |
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