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Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities
Elsholtzia communis (Collett & Hemsl.) Diels (family: Lamiaceae) is a wild edible plant employed as a remedy for skin irritation and consumed as vegetables by the indigenous tribes of North East, India. In view of its traditional uses, our present study aims to characterize the chemical constitu...
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Published in: | Flavour and fragrance journal 2021-11, Vol.36 (6), p.626-636 |
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creator | Nath, Shyamalendu Tamuli, Kashyap J. Saikia, Snigdha Narzary, Bardwi Gogoi, Barnali Bordoloi, Manobjyoti Neipihoi, Dutta, Deepjyoti Sahoo, Ranjan K. Das, Aparoop Barua, Iswar C. Baruah, Chandana C. |
description | Elsholtzia communis (Collett & Hemsl.) Diels (family: Lamiaceae) is a wild edible plant employed as a remedy for skin irritation and consumed as vegetables by the indigenous tribes of North East, India. In view of its traditional uses, our present study aims to characterize the chemical constituents of the essential oil isolated from the leaf of E communis and evaluate its antimicrobial, cytotoxic, antioxidant and angiotensin‐I‐converting enzyme inhibiting properties. GC‐FID and GC‐MS analyses of the essential oil led to the identification of fifty‐one compounds with a yield of 0.88% (v/w). 71.72% of compounds are identified under the category of oxygenated monoterpenes, where neral (28.85%) and geranial (24.1%) were the most prevalent compounds. Ethyl geranate (4.82%), methyl nerate (4.71%), piperitone (4.07%) and caryophyllene oxide (3.75%) were other major constituents of the oil. The oil displayed excellent antifungal properties against C albicans with MIC value of 7.5 ± 0.13 µg/mL, comparable with that of fluconazole (7.5 ± 0.25 µg/mL). Cytotoxic assay of the essential oil disclosed significant results with IC50 value of 8.09 ± 2.67 µg/mL and 26.13 ± 0.90 µg/mL against HeLa and L6 cell lines, respectively. DPPH scavenging capability was assessed using ascorbic acid (1.57 ± 0.001 µg/mL) as reference. The result explicates promising antioxidant behaviour of the oil (21.92 ± 0.074 µg/mL). The oil (23.82 ± 0.078 µg/mL) was also found to possess potential ACE inhibitory effects, with ramipril (9.35 ± 0.02 µg/mL) serving as standard. The diverse pharmacological properties of the essential oil truly justify its traditional uses.
GC‐MS analysis of the oil revealed fifty‐one compounds, where oxygenated monoterpenes comprised 71.72% of the oil from leaves of Elsholtzia communis (Collett & Hemsl.) Diels. Neral and geranial were characterized as the most dominant compounds. The oil exhibited significant antimicrobial, cytotoxic, antioxidant and ACE inhibiting properties. |
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GC‐MS analysis of the oil revealed fifty‐one compounds, where oxygenated monoterpenes comprised 71.72% of the oil from leaves of Elsholtzia communis (Collett & Hemsl.) Diels. Neral and geranial were characterized as the most dominant compounds. The oil exhibited significant antimicrobial, cytotoxic, antioxidant and ACE inhibiting properties.</description><identifier>ISSN: 0882-5734</identifier><identifier>EISSN: 1099-1026</identifier><identifier>DOI: 10.1002/ffj.3677</identifier><language>eng</language><publisher>Chichester: Wiley Subscription Services, Inc</publisher><subject>Angiotensin ; angiotensin‐I‐converting enzyme (ACE) inhibitory activity ; Antiinfectives and antibacterials ; antimicrobial activity ; Antioxidants ; Ascorbic acid ; Caryophyllene ; Caryophyllene oxide ; Cell lines ; Constituents ; cytotoxic activity ; Cytotoxicity ; Elsholtzia ; Elsholtzia communis ; essential oil ; Essential oils ; Fluconazole ; Fungicides ; Geranial ; Irritation ; Leaves ; Minimum inhibitory concentration ; Monoterpenes ; Neral ; Oils & fats ; Piperitone ; Scavenging</subject><ispartof>Flavour and fragrance journal, 2021-11, Vol.36 (6), p.626-636</ispartof><rights>2021 John Wiley & Sons Ltd.</rights><rights>Copyright © 2021 John Wiley & Sons, Ltd.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2937-bfeba9aca84d00cae9e9f5c79bd0c54b464d0fadd16761730c22cae117d5ed663</citedby><cites>FETCH-LOGICAL-c2937-bfeba9aca84d00cae9e9f5c79bd0c54b464d0fadd16761730c22cae117d5ed663</cites><orcidid>0000-0003-0478-6824</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Nath, Shyamalendu</creatorcontrib><creatorcontrib>Tamuli, Kashyap J.</creatorcontrib><creatorcontrib>Saikia, Snigdha</creatorcontrib><creatorcontrib>Narzary, Bardwi</creatorcontrib><creatorcontrib>Gogoi, Barnali</creatorcontrib><creatorcontrib>Bordoloi, Manobjyoti</creatorcontrib><creatorcontrib>Neipihoi, </creatorcontrib><creatorcontrib>Dutta, Deepjyoti</creatorcontrib><creatorcontrib>Sahoo, Ranjan K.</creatorcontrib><creatorcontrib>Das, Aparoop</creatorcontrib><creatorcontrib>Barua, Iswar C.</creatorcontrib><creatorcontrib>Baruah, Chandana C.</creatorcontrib><title>Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities</title><title>Flavour and fragrance journal</title><description>Elsholtzia communis (Collett & Hemsl.) Diels (family: Lamiaceae) is a wild edible plant employed as a remedy for skin irritation and consumed as vegetables by the indigenous tribes of North East, India. In view of its traditional uses, our present study aims to characterize the chemical constituents of the essential oil isolated from the leaf of E communis and evaluate its antimicrobial, cytotoxic, antioxidant and angiotensin‐I‐converting enzyme inhibiting properties. GC‐FID and GC‐MS analyses of the essential oil led to the identification of fifty‐one compounds with a yield of 0.88% (v/w). 71.72% of compounds are identified under the category of oxygenated monoterpenes, where neral (28.85%) and geranial (24.1%) were the most prevalent compounds. Ethyl geranate (4.82%), methyl nerate (4.71%), piperitone (4.07%) and caryophyllene oxide (3.75%) were other major constituents of the oil. The oil displayed excellent antifungal properties against C albicans with MIC value of 7.5 ± 0.13 µg/mL, comparable with that of fluconazole (7.5 ± 0.25 µg/mL). Cytotoxic assay of the essential oil disclosed significant results with IC50 value of 8.09 ± 2.67 µg/mL and 26.13 ± 0.90 µg/mL against HeLa and L6 cell lines, respectively. DPPH scavenging capability was assessed using ascorbic acid (1.57 ± 0.001 µg/mL) as reference. The result explicates promising antioxidant behaviour of the oil (21.92 ± 0.074 µg/mL). The oil (23.82 ± 0.078 µg/mL) was also found to possess potential ACE inhibitory effects, with ramipril (9.35 ± 0.02 µg/mL) serving as standard. The diverse pharmacological properties of the essential oil truly justify its traditional uses.
GC‐MS analysis of the oil revealed fifty‐one compounds, where oxygenated monoterpenes comprised 71.72% of the oil from leaves of Elsholtzia communis (Collett & Hemsl.) Diels. Neral and geranial were characterized as the most dominant compounds. The oil exhibited significant antimicrobial, cytotoxic, antioxidant and ACE inhibiting properties.</description><subject>Angiotensin</subject><subject>angiotensin‐I‐converting enzyme (ACE) inhibitory activity</subject><subject>Antiinfectives and antibacterials</subject><subject>antimicrobial activity</subject><subject>Antioxidants</subject><subject>Ascorbic acid</subject><subject>Caryophyllene</subject><subject>Caryophyllene oxide</subject><subject>Cell lines</subject><subject>Constituents</subject><subject>cytotoxic activity</subject><subject>Cytotoxicity</subject><subject>Elsholtzia</subject><subject>Elsholtzia communis</subject><subject>essential oil</subject><subject>Essential oils</subject><subject>Fluconazole</subject><subject>Fungicides</subject><subject>Geranial</subject><subject>Irritation</subject><subject>Leaves</subject><subject>Minimum inhibitory concentration</subject><subject>Monoterpenes</subject><subject>Neral</subject><subject>Oils & fats</subject><subject>Piperitone</subject><subject>Scavenging</subject><issn>0882-5734</issn><issn>1099-1026</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp1kdtOGzEQhq2qSE2hUh9hpEoIJDbYe3K2dyhsOAi1F22vV14fuhN512A7QPpoPB0O4bZXI818888_-gn5yuicUZqfG7OeFzXnH8iM0abJGM3rj2RGF4s8q3hRfiKfQ1hTSgtO6Yy8tCHoKaKw4NCC8W6EOGiwWjzqAM5Aa8PgbPyHAqQbx82EAU6WzlodIxzDtR6DnZ_CJWob9vs_nI8DtCJEuJkUiu_wK24U7uQmkIMeUaZz994ZtDj9PQORDKSmd33ycQZyG110zyjTQMHFsgWcBuwxOr8FISM-YkxqR-TACBv0l_d6SP6s2t_L6-zu59XN8uIuk3lT8Kw3uheNkGJRKkql0I1uTCV50ysqq7Iv69Q3QilW85rxgso8TxRjXFVa1XVxSL7tdZPjh40OsVu7jZ_SyS6vFrQsq6rOE3Wyp9IbIXhtunuPo_DbjtFul0yXkul2ySQ026NPaPX2v1y3Wt2-8a96VZKf</recordid><startdate>202111</startdate><enddate>202111</enddate><creator>Nath, Shyamalendu</creator><creator>Tamuli, Kashyap J.</creator><creator>Saikia, Snigdha</creator><creator>Narzary, Bardwi</creator><creator>Gogoi, Barnali</creator><creator>Bordoloi, Manobjyoti</creator><creator>Neipihoi, </creator><creator>Dutta, Deepjyoti</creator><creator>Sahoo, Ranjan K.</creator><creator>Das, Aparoop</creator><creator>Barua, Iswar C.</creator><creator>Baruah, Chandana C.</creator><general>Wiley Subscription Services, Inc</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7T7</scope><scope>7TK</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><orcidid>https://orcid.org/0000-0003-0478-6824</orcidid></search><sort><creationdate>202111</creationdate><title>Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities</title><author>Nath, Shyamalendu ; Tamuli, Kashyap J. ; Saikia, Snigdha ; Narzary, Bardwi ; Gogoi, Barnali ; Bordoloi, Manobjyoti ; Neipihoi, ; Dutta, Deepjyoti ; Sahoo, Ranjan K. ; Das, Aparoop ; Barua, Iswar C. ; Baruah, Chandana C.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2937-bfeba9aca84d00cae9e9f5c79bd0c54b464d0fadd16761730c22cae117d5ed663</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Angiotensin</topic><topic>angiotensin‐I‐converting enzyme (ACE) inhibitory activity</topic><topic>Antiinfectives and antibacterials</topic><topic>antimicrobial activity</topic><topic>Antioxidants</topic><topic>Ascorbic acid</topic><topic>Caryophyllene</topic><topic>Caryophyllene oxide</topic><topic>Cell lines</topic><topic>Constituents</topic><topic>cytotoxic activity</topic><topic>Cytotoxicity</topic><topic>Elsholtzia</topic><topic>Elsholtzia communis</topic><topic>essential oil</topic><topic>Essential oils</topic><topic>Fluconazole</topic><topic>Fungicides</topic><topic>Geranial</topic><topic>Irritation</topic><topic>Leaves</topic><topic>Minimum inhibitory concentration</topic><topic>Monoterpenes</topic><topic>Neral</topic><topic>Oils & fats</topic><topic>Piperitone</topic><topic>Scavenging</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nath, Shyamalendu</creatorcontrib><creatorcontrib>Tamuli, Kashyap J.</creatorcontrib><creatorcontrib>Saikia, Snigdha</creatorcontrib><creatorcontrib>Narzary, Bardwi</creatorcontrib><creatorcontrib>Gogoi, Barnali</creatorcontrib><creatorcontrib>Bordoloi, Manobjyoti</creatorcontrib><creatorcontrib>Neipihoi, </creatorcontrib><creatorcontrib>Dutta, Deepjyoti</creatorcontrib><creatorcontrib>Sahoo, Ranjan K.</creatorcontrib><creatorcontrib>Das, Aparoop</creatorcontrib><creatorcontrib>Barua, Iswar C.</creatorcontrib><creatorcontrib>Baruah, Chandana C.</creatorcontrib><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Neurosciences Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Flavour and fragrance journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nath, Shyamalendu</au><au>Tamuli, Kashyap J.</au><au>Saikia, Snigdha</au><au>Narzary, Bardwi</au><au>Gogoi, Barnali</au><au>Bordoloi, Manobjyoti</au><au>Neipihoi, </au><au>Dutta, Deepjyoti</au><au>Sahoo, Ranjan K.</au><au>Das, Aparoop</au><au>Barua, Iswar C.</au><au>Baruah, Chandana C.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities</atitle><jtitle>Flavour and fragrance journal</jtitle><date>2021-11</date><risdate>2021</risdate><volume>36</volume><issue>6</issue><spage>626</spage><epage>636</epage><pages>626-636</pages><issn>0882-5734</issn><eissn>1099-1026</eissn><abstract>Elsholtzia communis (Collett & Hemsl.) Diels (family: Lamiaceae) is a wild edible plant employed as a remedy for skin irritation and consumed as vegetables by the indigenous tribes of North East, India. In view of its traditional uses, our present study aims to characterize the chemical constituents of the essential oil isolated from the leaf of E communis and evaluate its antimicrobial, cytotoxic, antioxidant and angiotensin‐I‐converting enzyme inhibiting properties. GC‐FID and GC‐MS analyses of the essential oil led to the identification of fifty‐one compounds with a yield of 0.88% (v/w). 71.72% of compounds are identified under the category of oxygenated monoterpenes, where neral (28.85%) and geranial (24.1%) were the most prevalent compounds. Ethyl geranate (4.82%), methyl nerate (4.71%), piperitone (4.07%) and caryophyllene oxide (3.75%) were other major constituents of the oil. The oil displayed excellent antifungal properties against C albicans with MIC value of 7.5 ± 0.13 µg/mL, comparable with that of fluconazole (7.5 ± 0.25 µg/mL). Cytotoxic assay of the essential oil disclosed significant results with IC50 value of 8.09 ± 2.67 µg/mL and 26.13 ± 0.90 µg/mL against HeLa and L6 cell lines, respectively. DPPH scavenging capability was assessed using ascorbic acid (1.57 ± 0.001 µg/mL) as reference. The result explicates promising antioxidant behaviour of the oil (21.92 ± 0.074 µg/mL). The oil (23.82 ± 0.078 µg/mL) was also found to possess potential ACE inhibitory effects, with ramipril (9.35 ± 0.02 µg/mL) serving as standard. The diverse pharmacological properties of the essential oil truly justify its traditional uses.
GC‐MS analysis of the oil revealed fifty‐one compounds, where oxygenated monoterpenes comprised 71.72% of the oil from leaves of Elsholtzia communis (Collett & Hemsl.) Diels. Neral and geranial were characterized as the most dominant compounds. The oil exhibited significant antimicrobial, cytotoxic, antioxidant and ACE inhibiting properties.</abstract><cop>Chichester</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/ffj.3677</doi><tpages>11</tpages><orcidid>https://orcid.org/0000-0003-0478-6824</orcidid></addata></record> |
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subjects | Angiotensin angiotensin‐I‐converting enzyme (ACE) inhibitory activity Antiinfectives and antibacterials antimicrobial activity Antioxidants Ascorbic acid Caryophyllene Caryophyllene oxide Cell lines Constituents cytotoxic activity Cytotoxicity Elsholtzia Elsholtzia communis essential oil Essential oils Fluconazole Fungicides Geranial Irritation Leaves Minimum inhibitory concentration Monoterpenes Neral Oils & fats Piperitone Scavenging |
title | Essential oil from the leaves of Elsholtzia communis (Collett & Hemsl.) Diels from North East India: Studies on chemical profiling, antimicrobial, cytotoxic and ACE inhibitory activities |
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