Analysis of Effective Factors on Information Sources at Turkish Oregano Farms

Oregano (Origanum spp.), culinary herb, is getting more popular because of its health benefits and extensive usage area. Besides Mexico, Greece, Israel, Albania and Morocco, Turkey is also one of the main countries involved in production and export of oregano. Generally oregano is widely grown in Ae...

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Bibliographic Details
Published in:African journal of agricultural research 2010-01, Vol.5 (2), p.142-149
Main Authors: Koksal, Ozdal, Gunes, Erdogan, Ozer, O Orkan, Ozdan, Mustafa
Format: Article
Language:English
Subjects:
Agricultural Production
Effectiveness
Farms
Herbs
Science and Technology
Statistical analysis
Studies
Online Access:Get full text
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Summary:Oregano (Origanum spp.), culinary herb, is getting more popular because of its health benefits and extensive usage area. Besides Mexico, Greece, Israel, Albania and Morocco, Turkey is also one of the main countries involved in production and export of oregano. Generally oregano is widely grown in Aegean Region of Turkey. This research was carried out to determine the effective factors based on production, structure of farms and information sources on commercial oregano production. For this reason, surveys were conducted on 35 producers in this region, which showed that small farm structure is functional for oregano production in the region. Additionally, it was revealed that decision and appropriation of producers to grow oregano mostly depend on some traditional information sources like fellow farmers, relatives and personal experiences. Multiple correspondence analysis was used to determine how producers access information sources which were under the influence of farm land, cooperative membership and oregano share in income.[PUBLICATION ABSTRACT]
ISSN:1991-637X