Some Chemical Compostition of Walnut (Juglans regia L.) Selections from Eastern Turkey

The aim of this study was to determine the chemical and mineral contents of eighteen walnut genotypes which were newly selected from Hizan (Bitlis) located in Eastern Anatolia. The protein, total fat, total oil (saturated and unsaturated oil) compositions and mineral contents were investigated. Resu...

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Bibliographic Details
Published in:African journal of agricultural research 2010-09, Vol.5 (17), p.2379-2385
Main Authors: Yildiz, Kenan, Oguz, H Ibrahim, Muradoglu, Ferhad, Yilmaz, Hudai
Format: Article
Language:English
Subjects:
Minerals
Nuts
Oils & fats
Science and Technology
Scientific research
Online Access:Get full text
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Summary:The aim of this study was to determine the chemical and mineral contents of eighteen walnut genotypes which were newly selected from Hizan (Bitlis) located in Eastern Anatolia. The protein, total fat, total oil (saturated and unsaturated oil) compositions and mineral contents were investigated. Results are reported.
ISSN:1991-637X