Preventive Effect of Egg Membrane Protein Supplementation on Dragon Boat Sports Injury under the Monitoring of Artificial Intelligence and Big Data

• Published in: Mobile information systems 2021-10, Vol.2021, p.1-12
• Main Authors: Shao, Xianfang, Ye, Wenping
• Format: Article
• Language: English
• Subjects: Arthritis; Artificial intelligence; Athletes; Big Data; Chemical indicators; Collagen; Creatinine; Cytokines; Dietary supplements; Dosage; Eggs; Energy; Exercise intensity; Hemoglobin; Hormones; Injury prevention; Interferon; Joints (anatomy); Lactate dehydrogenase; Lactic acid; Malondialdehyde; Membranes; Metabolism; Mineralization; Monitoring; Muscle strength; Musculoskeletal system; Nervous system; Nutrition; Plastic surgery; Prediction models; Prevention; Protein synthesis; Proteins; Skin & tissue grafts; Sports; Sports injuries; Stiffness; Stimulation; Ureas; Whey
• ISSN: 1574-017X; 1875-905X
• DOI: 10.1155/2021/9112010

Dragon boat is an excellent traditional national sport in China, with excellent fitness results. Based on the country’s strong support for traditional national sports, the dragon boat has developed into a traditional national sport with specific influence and popularity among the masses. Eggshell membrane (ESM) has the effect of relieving arthritis, joint pain, and joint stiffness. The supplementary ESM’s preventive effect on sports injuries has attracted people’s attention. Based on this, this article builds a sports injury prediction model under artificial intelligence and big data monitoring to accurately predict the injuries suffered by athletes, provide help to reduce athletes’ injuries during training, and promote the development of dragon boat sports. This article selects 20 members of a dragon boat team from a university and randomly divides them into a control group (supplement of equal amounts of whey protein), a normal group, an ESM low-dose group (26 mg/kg bw/d), and an ESM high-dose group (52 mg/kg bw/d), with 5 people in each group. The subjects were subjected to downhill exercise and immune stimulation experiments. Among them, the subjects in the control group performed downhill exercise for 12 hours, and they were tested for lactic acid (LAC), lactate dehydrogenase (LDH), urea, malondialdehyde (MDA), hemoglobin (Hb), blood creatinine (CRE), and other related physical and chemical indicators. The other three groups of subjects did not take low-dose and high-dose ESM for 7 consecutive days and were injected with lipopolysaccharide on the 8th day for immune stimulation and tested for interferon (IFN-γ), tumor necrosis factor (TNF-α), interleukins (IL-1β, IL-6, and IL-10), and other related cytokines. The results show that oral egg membrane protein (ESM) can reduce subjects’ serum LAC, LDH, urea, MDA, Hb, and CRE concentration. In addition, the ESM can reduce the expression of proinflammatory factors IL-1β and TNF-α, while increasing the expression of anti-inflammatory factor IL-10, which provides clinical data for the clinical use of ESM as a supplement for sports injury or for relieving arthritis symptoms. The study shows that egg membrane protein has a protective effect against sports injury and may be regulated by inflammatory factors.