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Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides
In Brazil, the production and consumption of palm heart, especially from the Bactris gasipaes Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues. Xylans from peach palm waste (inner...
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| Published in: | Waste and biomass valorization 2021-12, Vol.12 (12), p.6727-6740 |
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| creator | Vieira, Tatiane Francielli Corrêa, Rúbia Carvalho Gomes de Fatima Peralta Muniz Moreira, Regina Peralta, Rosely Aparecida de Lima, Edson Alves Helm, Cristiane Vieira Garcia, Jéssica Amanda Andrade Bracht, Adelar Peralta, Rosane M. |
| description | In Brazil, the production and consumption of palm heart, especially from the
Bactris gasipaes
Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues. Xylans from peach palm waste (inner sheath and peel) were extracted using a mild alkali treatment with recovery yields of 82% and 80%, respectively. XOS were obtained through enzymatic hydrolysis employing a commercial xylanase with yields from xylan inner sheath and xylan peel of 50.1% and 48.8%, respectively. The antioxidant potential of XOS was measured employing five of the most commonly used procedures. In overall terms, the XOS from the xylans of peach palm wastes showed higher antioxidant capacity than the XOS obtained from the commercial xylans. The chemical structures of the XOS were determined by mass spectrometry (ESI–MS). The ESI–MS spectra suggest that XOS with grouped xylose or arabinose units ranging from 2 to 5 (differing by 132 Da) and as sodium adduct ions [M + Na]
+
in the range of 100–1000 m
/z
. These results indicate that peach palm wastes can be explored to XOS production, which could be applied as natural antioxidants in functional food and pharmaceutical preparations.
Graphic Abstract |
| doi_str_mv | 10.1007/s12649-021-01457-3 |
| format | article |
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Bactris gasipaes
Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues. Xylans from peach palm waste (inner sheath and peel) were extracted using a mild alkali treatment with recovery yields of 82% and 80%, respectively. XOS were obtained through enzymatic hydrolysis employing a commercial xylanase with yields from xylan inner sheath and xylan peel of 50.1% and 48.8%, respectively. The antioxidant potential of XOS was measured employing five of the most commonly used procedures. In overall terms, the XOS from the xylans of peach palm wastes showed higher antioxidant capacity than the XOS obtained from the commercial xylans. The chemical structures of the XOS were determined by mass spectrometry (ESI–MS). The ESI–MS spectra suggest that XOS with grouped xylose or arabinose units ranging from 2 to 5 (differing by 132 Da) and as sodium adduct ions [M + Na]
+
in the range of 100–1000 m
/z
. These results indicate that peach palm wastes can be explored to XOS production, which could be applied as natural antioxidants in functional food and pharmaceutical preparations.
Graphic Abstract</description><identifier>ISSN: 1877-2641</identifier><identifier>EISSN: 1877-265X</identifier><identifier>DOI: 10.1007/s12649-021-01457-3</identifier><language>eng</language><publisher>Dordrecht: Springer Netherlands</publisher><subject>Antioxidants ; Arabinose ; Bactris gasipaes ; Engineering ; Environment ; Environmental Engineering/Biotechnology ; Fruits ; Functional foods & nutraceuticals ; Industrial Pollution Prevention ; Lignocellulose ; Mass spectrometry ; Mass spectroscopy ; Original Paper ; Renewable and Green Energy ; Sheaths ; Sodium ; Waste Management/Waste Technology ; Wastes ; Xylan ; Xylanase</subject><ispartof>Waste and biomass valorization, 2021-12, Vol.12 (12), p.6727-6740</ispartof><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021</rights><rights>The Author(s), under exclusive licence to Springer Nature B.V. 2021.</rights><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c319t-9b4d0d672a6cb296ac9d6851960b3012b82a221112a75fa5314f70ff69b2d4773</citedby><cites>FETCH-LOGICAL-c319t-9b4d0d672a6cb296ac9d6851960b3012b82a221112a75fa5314f70ff69b2d4773</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Vieira, Tatiane Francielli</creatorcontrib><creatorcontrib>Corrêa, Rúbia Carvalho Gomes</creatorcontrib><creatorcontrib>de Fatima Peralta Muniz Moreira, Regina</creatorcontrib><creatorcontrib>Peralta, Rosely Aparecida</creatorcontrib><creatorcontrib>de Lima, Edson Alves</creatorcontrib><creatorcontrib>Helm, Cristiane Vieira</creatorcontrib><creatorcontrib>Garcia, Jéssica Amanda Andrade</creatorcontrib><creatorcontrib>Bracht, Adelar</creatorcontrib><creatorcontrib>Peralta, Rosane M.</creatorcontrib><title>Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides</title><title>Waste and biomass valorization</title><addtitle>Waste Biomass Valor</addtitle><description>In Brazil, the production and consumption of palm heart, especially from the
Bactris gasipaes
Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues. Xylans from peach palm waste (inner sheath and peel) were extracted using a mild alkali treatment with recovery yields of 82% and 80%, respectively. XOS were obtained through enzymatic hydrolysis employing a commercial xylanase with yields from xylan inner sheath and xylan peel of 50.1% and 48.8%, respectively. The antioxidant potential of XOS was measured employing five of the most commonly used procedures. In overall terms, the XOS from the xylans of peach palm wastes showed higher antioxidant capacity than the XOS obtained from the commercial xylans. The chemical structures of the XOS were determined by mass spectrometry (ESI–MS). The ESI–MS spectra suggest that XOS with grouped xylose or arabinose units ranging from 2 to 5 (differing by 132 Da) and as sodium adduct ions [M + Na]
+
in the range of 100–1000 m
/z
. These results indicate that peach palm wastes can be explored to XOS production, which could be applied as natural antioxidants in functional food and pharmaceutical preparations.
Graphic Abstract</description><subject>Antioxidants</subject><subject>Arabinose</subject><subject>Bactris gasipaes</subject><subject>Engineering</subject><subject>Environment</subject><subject>Environmental Engineering/Biotechnology</subject><subject>Fruits</subject><subject>Functional foods & nutraceuticals</subject><subject>Industrial Pollution Prevention</subject><subject>Lignocellulose</subject><subject>Mass spectrometry</subject><subject>Mass spectroscopy</subject><subject>Original Paper</subject><subject>Renewable and Green Energy</subject><subject>Sheaths</subject><subject>Sodium</subject><subject>Waste Management/Waste Technology</subject><subject>Wastes</subject><subject>Xylan</subject><subject>Xylanase</subject><issn>1877-2641</issn><issn>1877-265X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2021</creationdate><recordtype>article</recordtype><recordid>eNp9kMtOwzAQRSMEElXhB1hZYgOLgB-JXbMrFS9RiS54dGdNHKd1lcbFTiTK12MIjx2rmcU5d0Y3SY4IPiMYi_NAKM9kiilJMclykbKdZEBGQqSU5_Pd3z0j-8lhCCuMI0pGlIlBYp-hdt6-Q2tdg1yFZgb0Es2gXqOTS9CttwEtINgNmIDuu6ZdnqIXCK25QDPvyk7_iOMmbm-2hKZF823tXG0XLoDWS_C2NOEg2augDubwew6Tp-urx8ltOn24uZuMp6lmRLapLLISl1xQ4LqgkoOWJR_lRHJcMExoMaJA4_uEgsgryBnJKoGrisuClpkQbJgc97kb7147E1q1cp1v4klFc8lljjnNI0V7SnsXgjeV2ni7Br9VBKvPVlXfqopVqa9WFYsS66UQ4WZh_F_0P9YHI_Z6Gg</recordid><startdate>20211201</startdate><enddate>20211201</enddate><creator>Vieira, Tatiane Francielli</creator><creator>Corrêa, Rúbia Carvalho Gomes</creator><creator>de Fatima Peralta Muniz Moreira, Regina</creator><creator>Peralta, Rosely Aparecida</creator><creator>de Lima, Edson Alves</creator><creator>Helm, Cristiane Vieira</creator><creator>Garcia, Jéssica Amanda Andrade</creator><creator>Bracht, Adelar</creator><creator>Peralta, Rosane M.</creator><general>Springer Netherlands</general><general>Springer Nature B.V</general><scope>AAYXX</scope><scope>CITATION</scope></search><sort><creationdate>20211201</creationdate><title>Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides</title><author>Vieira, Tatiane Francielli ; Corrêa, Rúbia Carvalho Gomes ; de Fatima Peralta Muniz Moreira, Regina ; Peralta, Rosely Aparecida ; de Lima, Edson Alves ; Helm, Cristiane Vieira ; Garcia, Jéssica Amanda Andrade ; Bracht, Adelar ; Peralta, Rosane M.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c319t-9b4d0d672a6cb296ac9d6851960b3012b82a221112a75fa5314f70ff69b2d4773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2021</creationdate><topic>Antioxidants</topic><topic>Arabinose</topic><topic>Bactris gasipaes</topic><topic>Engineering</topic><topic>Environment</topic><topic>Environmental Engineering/Biotechnology</topic><topic>Fruits</topic><topic>Functional foods & nutraceuticals</topic><topic>Industrial Pollution Prevention</topic><topic>Lignocellulose</topic><topic>Mass spectrometry</topic><topic>Mass spectroscopy</topic><topic>Original Paper</topic><topic>Renewable and Green Energy</topic><topic>Sheaths</topic><topic>Sodium</topic><topic>Waste Management/Waste Technology</topic><topic>Wastes</topic><topic>Xylan</topic><topic>Xylanase</topic><toplevel>online_resources</toplevel><creatorcontrib>Vieira, Tatiane Francielli</creatorcontrib><creatorcontrib>Corrêa, Rúbia Carvalho Gomes</creatorcontrib><creatorcontrib>de Fatima Peralta Muniz Moreira, Regina</creatorcontrib><creatorcontrib>Peralta, Rosely Aparecida</creatorcontrib><creatorcontrib>de Lima, Edson Alves</creatorcontrib><creatorcontrib>Helm, Cristiane Vieira</creatorcontrib><creatorcontrib>Garcia, Jéssica Amanda Andrade</creatorcontrib><creatorcontrib>Bracht, Adelar</creatorcontrib><creatorcontrib>Peralta, Rosane M.</creatorcontrib><collection>CrossRef</collection><jtitle>Waste and biomass valorization</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Vieira, Tatiane Francielli</au><au>Corrêa, Rúbia Carvalho Gomes</au><au>de Fatima Peralta Muniz Moreira, Regina</au><au>Peralta, Rosely Aparecida</au><au>de Lima, Edson Alves</au><au>Helm, Cristiane Vieira</au><au>Garcia, Jéssica Amanda Andrade</au><au>Bracht, Adelar</au><au>Peralta, Rosane M.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides</atitle><jtitle>Waste and biomass valorization</jtitle><stitle>Waste Biomass Valor</stitle><date>2021-12-01</date><risdate>2021</risdate><volume>12</volume><issue>12</issue><spage>6727</spage><epage>6740</epage><pages>6727-6740</pages><issn>1877-2641</issn><eissn>1877-265X</eissn><abstract>In Brazil, the production and consumption of palm heart, especially from the
Bactris gasipaes
Kunth, generates a large number of lignocellulosic by-products. This study reports the obtainment of xylooligosaccharides (XOS) from xylans extracted from these residues. Xylans from peach palm waste (inner sheath and peel) were extracted using a mild alkali treatment with recovery yields of 82% and 80%, respectively. XOS were obtained through enzymatic hydrolysis employing a commercial xylanase with yields from xylan inner sheath and xylan peel of 50.1% and 48.8%, respectively. The antioxidant potential of XOS was measured employing five of the most commonly used procedures. In overall terms, the XOS from the xylans of peach palm wastes showed higher antioxidant capacity than the XOS obtained from the commercial xylans. The chemical structures of the XOS were determined by mass spectrometry (ESI–MS). The ESI–MS spectra suggest that XOS with grouped xylose or arabinose units ranging from 2 to 5 (differing by 132 Da) and as sodium adduct ions [M + Na]
+
in the range of 100–1000 m
/z
. These results indicate that peach palm wastes can be explored to XOS production, which could be applied as natural antioxidants in functional food and pharmaceutical preparations.
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| subjects | Antioxidants Arabinose Bactris gasipaes Engineering Environment Environmental Engineering/Biotechnology Fruits Functional foods & nutraceuticals Industrial Pollution Prevention Lignocellulose Mass spectrometry Mass spectroscopy Original Paper Renewable and Green Energy Sheaths Sodium Waste Management/Waste Technology Wastes Xylan Xylanase |
| title | Valorization of Peach Palm (Bactris gasipaes Kunth) Waste: Production of Antioxidant Xylooligosaccharides |
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