Phytoplankton Growth Rate and Microzooplankton Grazing under Conditions of Climatic Changes and Anthropogenic Pollution in the Coastal Waters of the Black Sea (Sevastopol Region)

• Published in: Water (Basel) 2021-11, Vol.13 (22), p.3230
• Main Authors: Stelmakh, Lyudmyla, Kovrigina, Nelya
• Format: Article
• Language: English
• Subjects: Algae; Anthropogenic factors; Biomass; Chlorophyll; Climate change; Coastal waters; Dinoflagellates; Ecosystems; Grazing; Growth rate; Human influences; Hydrochloric acid; Marine ecosystems; Net Primary Productivity; Nutrition; Phytoplankton; Plankton; Pore size; Primary production; Quarantine; Regression analysis; Seawater; Structure-function relationships; Trophic levels; Water area; Water pollution; Water quality; Water temperature
• ISSN: 2073-4441; 2073-4441
• DOI: 10.3390/w13223230

In the coastal waters of the Black Sea near Sevastopol, a gradual temperature elevation and an increase in anthropogenic pressure since the early 2000s have caused significant structural and functional changes in phytoplankton. Currently, there is a significant decrease in the contribution of small diatom species (Skeletonema sp. and Chaetoceros socialis H.S.Lauder as well as coccolithophorids Emiliania huxleyi (Lohmann) W.W.Hay and H.P.Mohler) to the total phytoplankton biomass in these waters. Previously these species caused regular weak blooms. In the warm periods (from May to October), during which the main phytoplankton biomass is formed, large diatom species Pseudosolenia calcar-avis (Schultze) B.G.Sundström, 1986, Proboscia alata (Brightwell) Sundström and dinoflagellates predominate. Therefore, the maximum values of the phytoplankton community’s specific growth rate are about two times lower than in the preceding periods and do not exceed 1.10–1.40 day−1. There was also a decrease observed in the microzooplankton grazing rate, which, during the year, was no higher than 0.70–1.20 day−1. This is primarily conditioned by the increased role of large algae in phytoplankton, which means a decline in nutrition quality for microzooplankton. As a result of the joint influence of nutrition quality and water pollution, the relative share of net primary production consumed by microzooplankton in the warm periods of the year averaged only 32%, which is two times lower than the average values generally accepted for marine ecosystems. This means that the transfer of matter and energy from phytoplankton to higher trophic levels is significantly decreased.