Effect of Adding Different Levels of Pomegranate Peel Powder to Feed on Some Biochemical Blood Traits of Laying Hens

The study was conducted to determine the effect of adding pomegranate peel powder to feed on some blood traits of laying hens was studied. The experiment treatment were as 0, 2, 4 and 6 g pomegranate peel powder/1 kg diet for treatments (T1, T2, T3 and T4). The study traits were the concentration of...

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Bibliographic Details
Published in:IOP conference series. Earth and environmental science 2021-11, Vol.923 (1), p.12034
Main Authors: Jabber, Salam Saeb, Khalil, Ali Hussain, Al-Gharawi, Jassim Kassim
Format: Article
Language:English
Subjects:
Albumin
Albumins
Biochemical blood traits
Blood
Cholesterol
Globulins
Glucose
High density lipoprotein
Laying hens
Low density lipoprotein
Pomegranate peel powder
Poultry
Powder
Proteins
Triglycerides
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Summary:The study was conducted to determine the effect of adding pomegranate peel powder to feed on some blood traits of laying hens was studied. The experiment treatment were as 0, 2, 4 and 6 g pomegranate peel powder/1 kg diet for treatments (T1, T2, T3 and T4). The study traits were the concentration of cholesterol, LDL, HDL, triglycerides, glucose, total protein, albumin, and globulin. Results show that the concentration of cholesterol, LDL, HDL, triglycerides, glucose, total protein, albumin, and globulin concentration that there were no significant differences in these traits at the beginning of the experiment (at the age of 60 weeks), while increased significantly at the age of 72 weeks compare with the control.
ISSN:1755-1307
1755-1315
DOI:10.1088/1755-1315/923/1/012034