SUPPORTING THE DEVELOPMENT OF THE AGRICULTURAL SECTOR. CONSIDERATIONS REGARDING IMPROVING THE ECOLOGICAL AND ENVIRONMENTAL PERFORMANCE OF AGRICULTURE

The paper focused on reconsidering the role of applying strategies in soil treatment in agricultural production. Particular emphasis is placed on the interdependence between fertilizers applied to permanent pastures and agricultural plantations to improve soil quality. The main result of the researc...

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Bibliographic Details
Main Authors: Popescu, Lavinia, Safta, Adela Sorinela
Format: Conference Proceeding
Language:English
Subjects:
Agricultural industry
Agricultural management
Agricultural production
Agriculture
Agrochemicals
Biosphere
Carbon
Carbon sequestration
Climate change
Emission standards
Emissions
Environmental economics
Environmental impact
Environmental management
Environmental performance
Eutrophication
Farmers
Fertilizers
Greenhouse effect
Greenhouse gases
Ground level
Land use planning
Nitrates
Organic farming
Pasture
Production costs
Production increases
R&D
Research & development
Soil improvement
Soil quality
Soil treatment
Soils
Urban areas
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Summary:The paper focused on reconsidering the role of applying strategies in soil treatment in agricultural production. Particular emphasis is placed on the interdependence between fertilizers applied to permanent pastures and agricultural plantations to improve soil quality. The main result of the research is to identify the correct management of nitrates in improving soil quality, as a means of sequestration of C at ground level by collecting data on nitrate efficiency and, consequently, carbon sequestration will contribute to the overall goal of significantly increasing carbon sequestration in the ground. During the research we tried to highlight aspects that, in our opinion, are important for the development of the agricultural sector, improving agricultural management by applying good practices responsible for the environment in terms of improving soil quality and preserving the biosphere and ecosystem.
ISSN:2344-0201
DOI:10.24818/CAFEE/2019/8/20