THE DEVELOPMENT STRATEGY OF FISH FUMIGATION INDUSTRY AS A DRIVING FORCE OF CULINARY TOURISM DESTINATION IN BANDARHARJO, SEMARANG-INDONESIA

this study was aimed at formulating the development strategy of the fish fumigation industry as one of the main attractions of culinary destination in Bandarhajo, Semarang-Indonesia. This study employed quantitative approach with ex-post facto non-experimental design. The data of this study were ana...

Full description

Saved in:
Bibliographic Details
Published in:Geo Journal of Tourism and Geosites 2019-07, Vol.25 (2), p.383-390
Main Authors: HADROMI, Hadromi, MURDANI, Murdani
Format: Article
Language:English
Subjects:
analytical hierarchy process
Bandarharjo
culinary destination
Culinary tourism
development strategy
fish fumigation industry
Fish production
Food
Fumigation
Occupational health
Semarang-Indonesia
Tourism
Waste management
Citations: Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:this study was aimed at formulating the development strategy of the fish fumigation industry as one of the main attractions of culinary destination in Bandarhajo, Semarang-Indonesia. This study employed quantitative approach with ex-post facto non-experimental design. The data of this study were analyzed using Analytical Hierarchy Process (AHP) by Saaty. The results of the development strategy of the fish fumigation industry as one of the main attraction of culinary destination were: human resource, means of production for fish fumigation, product promotion, and waste management and occupational health and safety.
ISSN:2065-1198
2065-0817
2065-1198
DOI:10.30892/gtg.25209-367