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Formation of expert competencies for graduates of the specialty "Commodity science"

The article presents the experience of applying a practice-oriented approach and interaction of educational, expert and supervisory organizations at the training students whose major is "Commodity Science". The possibility of using the methods of consumer testing of non-food products, the...

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Bibliographic Details
Published in:Journal of physics. Conference series 2020-11, Vol.1691 (1), p.12053
Main Authors: Zaychenko, E A, Petrenko, E V, Surnik, A P, Parshikova, V N
Format: Article
Language:English
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Summary:The article presents the experience of applying a practice-oriented approach and interaction of educational, expert and supervisory organizations at the training students whose major is "Commodity Science". The possibility of using the methods of consumer testing of non-food products, the procedure for monitoring the consumer market and digital tools in the educational process is considered.
ISSN:1742-6588
1742-6596
DOI:10.1088/1742-6596/1691/1/012053