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Formation of expert competencies for graduates of the specialty "Commodity science"
The article presents the experience of applying a practice-oriented approach and interaction of educational, expert and supervisory organizations at the training students whose major is "Commodity Science". The possibility of using the methods of consumer testing of non-food products, the...
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Published in: | Journal of physics. Conference series 2020-11, Vol.1691 (1), p.12053 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | The article presents the experience of applying a practice-oriented approach and interaction of educational, expert and supervisory organizations at the training students whose major is "Commodity Science". The possibility of using the methods of consumer testing of non-food products, the procedure for monitoring the consumer market and digital tools in the educational process is considered. |
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ISSN: | 1742-6588 1742-6596 |
DOI: | 10.1088/1742-6596/1691/1/012053 |