Phytochemical analysis, antioxidant, antibacterial, and cytotoxic activities of leaves and roots of Rubus hyrcanus Juz

• Published in: European food research & technology 2022, Vol.248 (1), p.141-152
• Main Authors: Yousefbeyk, Fatemeh, Ghasemi, Saeed, Evazalipour, Mehdi, Dabirian, Sara, Schubert, Clara, Hekmatnia, Sanaz, Habibi, Yasamin, Eghbali Koohi, Diba, Böhm, Volker
• Format: Article
• Language: English
• Subjects: Acetic acid; Acids; Agriculture; Analytical Chemistry; Antibacterial activity; Antioxidants; Biotechnology; Chemistry; Chemistry and Materials Science; Chlorogenic acid; Coumaric acid; Cytotoxicity; Ethyl acetate; Flavonoids; Food Science; Forestry; Gallic acid; High-performance liquid chromatography; Leaves; Liquid chromatography; Methanol; Minimum inhibitory concentration; Original Paper; p-Coumaric acid; Phenolic compounds; Phenols; Phytochemicals; Roots; Rubus; Scavenging; Selectivity; Toxicity
• ISSN: 1438-2377; 1438-2385
• DOI: 10.1007/s00217-021-03866-z

Rubus hyrcanus Juz. (Rosaceae), known as Caspian blackberry, is wildly distributed around the Caspian Sea. This study focused on antioxidant, cytotoxic, and antibacterial activities of total extracts and different fractions from the roots and leaves of this species. The total phenolics and flavonoid contents were also evaluated. Finally, the phenolic profiles of selected fractions were determined using HPLC–DAD and LC–MS/MS. The results indicated that the total phenolics content (TPC) of root total extract (RTE) was 3.5 times that of leaves (340.4 and 102.7 mg GAE/g, respectively). The TPC of three root fractions ranged from 226.6 to 392.9 mg GAE/g, while in leaves fractions, it ranged between 68.3 and 101.8 mg GAE/g. The total extract of leaves had higher contents of total flavonoids than roots (70.5 and 8.9 mg QE/g, respectively). The methanol fractions of both parts had the highest amounts of flavonoids. The root methanol fraction (RMF) had the best antioxidant effect in both DPPH radical scavenging assay (IC 50 : 9.16 μg ml −1 ) and total antioxidant capacity test (1010.5 mg ɑTE/g). The RMF and RTE had potent antibacterial activities against Bacillus subtilis and Staphylococcus aureus (MIC 1.5 mg ml −1 ). In the MTT assay, ethyl acetate fractions of roots and leaves exhibited the best cytotoxicity (IC 50 247 and 227 μg ml −1 , respectively) and the highest selectivity indexes (4.73 and 5.31, respectively). Phytochemical analysis revealed the presence of gallic acid, p-coumaric acid, and chlorogenic acid in leaves ethyl acetate fraction, chlorogenic acid in leaves methanol fraction, and gallic acid in the root ethyl acetate fraction.