Investigating the association between dairy intake and migraine odds among pediatrics and adolescents: A case-control study

Objective Migraine is recognized as a disease with unknown etiology andvarious pathophysiologic pathways which are not fully understood. Due to the relation between dairy intake and various chronic conditions in children and also the paucity of data on the probable role of dairy intake on pediatrics...

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Published in:Iranian journal of child neurology 2022-01, Vol.16 (1), p.1
Main Authors: Ariyanfar, Shadi, Jahromi, Soodeh Razeghi, Rezaeimanesh, Nasim, Togha, Mansoureh, Ghorbani, Zeinab, Khadem, Ebrahim, Noormohammadi, Morvarid, Torkan, Zahra
Format: Article
Language:English
Subjects:
Adolescents
Children
Chronic illnesses
Dietary intake
Etiology
Headache
Headaches
Migraine
Pediatrics
Population studies
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Summary:Objective Migraine is recognized as a disease with unknown etiology andvarious pathophysiologic pathways which are not fully understood. Due to the relation between dairy intake and various chronic conditions in children and also the paucity of data on the probable role of dairy intake on pediatrics' odds of having migraine, this study was designed. Materials & Methods The present study was a population-based case-control design that was accomplished in a tertiary headache clinic.290 child (aged from7 to 14 years old) was included in this study. A definite diagnosis of migraine was performed by a neurologist; concerning the 2018 international classification of headache disorder 3 (ICHD3) criteria. Also, demographic and anthropometric characteristics were obtained. In addition, the usual dietary intake of participants was evaluated using a validated semi-quantitative food frequency questionnaire (FFQ). Results Those children in the case group significantly had higher age and BMI means (P.value:0.000). In the second regression model, odds of migraine were 48% (OR: 0.52; 95%CI:0.27-1.00) diminished in the second tertile and 53% (OR:0.47;95%CI:0.24-0.92) in the third tertile of low-fat dairy intake (P-trend:0.03). In the fully adjusted model, the achieved migraine ORs were as followings:0.48 (95% CI:0.240.95) in the second tertile and 0.46 (95% CI:0.21-0.96) in the third tertile (P-trend:0.04), respectively. Children with more high fat dairy intake also consumed higher amounts of energy, pastries, simple sugar, unhealthy snacks, and hydrogenated oil (P
ISSN:1735-4668
2008-0700
DOI:10.22037/ijcn.v15i4.30629