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Ecofriendly Selective Extraction of Vanadium from Vanadium Slag with High Chromium Content via Magnesiation Roasting–Acid Leaching

Conventional vanadium (V) extraction methods for vanadium-bearing slags create high chromium content discharge Cr(VI)-containing hazardous wastes. In this article, an ecofriendly magnesiation roasting-acid leaching method is proposed to selectively extract V from the slag. In the near-zero discharge...

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Bibliographic Details
Published in:Metallurgical and materials transactions. B, Process metallurgy and materials processing science Process metallurgy and materials processing science, 2022-02, Vol.53 (1), p.604-616
Main Authors: Li, Hong-Yi, Cheng, Jie, Wang, Cheng-Jie, Shen, Shuo, Diao, Jiang, Xie, Bing
Format: Article
Language:English
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Summary:Conventional vanadium (V) extraction methods for vanadium-bearing slags create high chromium content discharge Cr(VI)-containing hazardous wastes. In this article, an ecofriendly magnesiation roasting-acid leaching method is proposed to selectively extract V from the slag. In the near-zero discharge process the generation of Cr(VI) is eliminated. Cr present as (Fe 0.6 Cr 0.4 ) 2 O 3 in the leach residue in association with Fe 2 O 3 and SiO 2 can be directly smelted to produce ferrochrome. From the obtained leach liquor, V, Mg and Mn are recovered successively. At pH 3.0, V precipitates as ammonium polyvanadate, which is calcined to V 2 O 5 (99.14 pct pure) with a total recovery rate of 94.10 pct. Meanwhile, the NH 3 gas produced during calcination is recycled for pH adjustment. At pH 8 to 9, Mn precipitates as hydroxide and is calcined to produce a MnO by-product (91.10 pct pure; recovery rate 47.96 pct). Subsequently, at pH 10 and above, dissolved Mg is precipitated as Mg(OH) 2 and calcined to obtain MgO (purity = 99.12 pct; recovery = 90.47 pct). The calcine MgO is recycled as a roasting additive. The evaporation of residual solution yielded (NH 4 ) 2 SO 4 crystals and condensed water, which are recycled in vanadate precipitation and acid leaching, respectively. Graphical abstract
ISSN:1073-5615
1543-1916
DOI:10.1007/s11663-021-02402-4