Eisenia fetida worm as an alternative source of protein for poultry: a review

• Published in: International journal of tropical insect science 2022-02, Vol.42 (1), p.1-8
• Main Authors: Gunya, Busisiwe, Masika, Patrick Julius
• Format: Article
• Language: English
• Subjects: Amino acids; Animal protein; Biomedical and Life Sciences; Dry matter; Eisenia fetida; Entomology; Fatty acids; Fish meal; Food sources; Life Sciences; Meat; Mini-Review; Nutrient content; Polyunsaturated fatty acids; Poultry; Poultry feed; Production costs; Protein sources; Proteins; Soybeans; Vitamins; Worms
• ISSN: 1742-7592; 1742-7584; 1742-7592
• DOI: 10.1007/s42690-021-00531-6

Feed constitutes about 60–70 percent of the total production costs of poultry meat, of which about 175% are animal protein. The protein content of a feed ingredient is a factor of great importance. It has been reported that the protein content of Eisenia fetida differs with the treatment used and it ranges between 50.1% and 66.2%. E. fetida contains 4.95–5.70 g/100 g 20 out of 24 major amino acids, including the ten essential amino acids. The fat content of worm meal has been reported to range from 5–20% of dry matter. A number of mono and polyunsaturated fatty acids are in fairly high concentration in worm meal and the total fatty acids is about 6.6 to 10.5 mg/g. It contains an adequate mineral content and an excellent range of vitamins which are a valuable component of poultry feed. It has been found that it encompasses essential elements such as calcium (1020–7070 μg/g) and iron (1050–2990 μg/g), which are 10 times higher than soya bean and fish meal. Earthworm Eisenia fetida has been found to be a promising alternative source of protein due to its high protein content, amino acid and fatty acid profiles. In this review, we outline the E. fetida characteristics, nutrient composition, processing methods and its effects as a source of feed for chickens.