Subcritical Water Extraction as a Means of Isolating Oleanolic Acid from an Olive Leaf (Olea europaea L.)

By the example of oleanolic acid (OA), we evaluate the potential of subcritical water (SBW) extraction as a means of isolating pharmaceutically and nutraceutically important compounds from an olive leaf ( Olea europaea L.). We show that, with SBW as an extraction fluid, OA can be isolated from the o...

Full description

Saved in:
Bibliographic Details
Published in:Russian journal of physical chemistry. B 2021-12, Vol.15 (7), p.1196-1199
Main Authors: Maksimenko, E. V., Khizrieva, S. S., Borisenko, S. N., Lekar’, A. V., Borisenko, N. I., Minkin, V. I.
Format: Article
Language:English
Subjects:
Chemistry
Chemistry and Materials Science
Physical Chemistry
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:By the example of oleanolic acid (OA), we evaluate the potential of subcritical water (SBW) extraction as a means of isolating pharmaceutically and nutraceutically important compounds from an olive leaf ( Olea europaea L.). We show that, with SBW as an extraction fluid, OA can be isolated from the olive leaf with a yield comparable to that achieved with conventional extraction methods, which eliminates the need for using expensive, and often, toxic organic solvents. In addition, the time spent on extraction process decreases by a factor of four.
ISSN:1990-7931
1990-7923
DOI:10.1134/S1990793121070083